Made by Emily

Category: International Cuisine

  • Preserved Peppers in Oil

    Preserved Peppers in Oil

    Preserved Peppers in Oil: A Burst of Flavor for Your Pantry

    Looking for a way to elevate your meals with vibrant flavors? These Preserved Peppers in Oil are not only easy to make but also add color and taste to any dish. With a mix of red, green, and yellow bell peppers, combined with the rich flavor of roasted garlic and fresh thyme, this recipe is perfect for beginners and seasoned cooks alike.

    Ingredients:

    • 3 red bell peppers (450 g)
    • 3 green bell peppers (450 g)
    • 2 yellow bell peppers (300 g)
    • 6 tablespoons (75 ml) olive oil
    • 1 head of garlic
    • 1 sprig fresh thyme
    • 1 teaspoon red pepper flakes (flakes de pimiento rojo)
    • ½ teaspoon black pepper (pimienta negra)
    • ½ teaspoon sea salt flakes (sal marina)

    Directions:

    1. Preheat your oven to 375°F (190°C). Cut the bell peppers in half and arrange them cut-side down on a baking sheet.
    2. Bake the peppers in the moderate oven for 20 minutes until they are slightly charred and blackened.
    3. Once done, remove the peppers from the oven and cover them with plastic wrap, allowing them to cool until you can handle them comfortably.
    4. Peel off the skin from the peppers, cut them into long thin strips, and discard any seeds and unusable parts.
    5. Wrap the whole head of garlic in aluminum foil and roast it in the oven for 20-30 minutes until soft.
    6. After roasting, squeeze out the soft garlic and discard the skin.
    7. In a bowl, mix the olive oil with salt, black pepper, and red pepper flakes.
    8. In a sterile jar, layer the colorful pepper strips with roasted garlic and a few thyme leaves. Drizzle some of the flavored oil between each layer.
    9. Continue layering the jar until filled, ensuring the peppers and garlic are well covered by the oil. Use a plastic stick to release any air bubbles trapped in the jar.
    10. Seal the jar and store it in the refrigerator.

    How to Serve Preserved Peppers in Oil

    These Preserved Peppers in Oil make an excellent addition to salads, sandwiches, or pastas. They can also be enjoyed simply on toasted bread as a delicious appetizer. For an elevated dish, try pairing them with grilled meats or using them as a vibrant topping for pizza. With their robust flavors, your meals will never be dull again!

    Enjoy this delightful recipe and savor the taste of summer year-round!

  • Preserved Lemons

    Preserved Lemons

    Preserved lemons are a unique and flavorful addition to your culinary repertoire. With just a few simple ingredients—lemons, salt, and time—you can create a vibrant ingredient that enhances a variety of dishes. These tangy, salty lemons are traditionally used in Mediterranean cuisine and can elevate everything from salads to stews.

    Ingredients:

    • 6-8 whole lemons
    • 4-5 tablespoons of salt
    • Fresh lemon juice (if needed)

    Note: For European equivalents, use approximately 1 to 1.5 kilograms of lemons (depending on size), 60-75 grams of salt, and milliliters of fresh lemon juice as necessary.

    Directions:

    1. Begin by cleaning a quart jar in hot, soapy water, and dry it thoroughly with a clean towel.
    2. Clean the outsides of the lemons by rinsing them under water, then dry with a cloth.
    3. Slice the ends of the lemons to create a flat top and bottom.
    4. Stand each lemon on one of its flat ends.
    5. Make an ‘X’ cut in each lemon, stopping about 1/2 inch from completely slicing through, so the sections remain attached at the base.
    6. Open each lemon and pour in 1/2 tablespoon of salt, allowing any spills to collect in the bottom of the jar.
    7. Once all lemons are salted, pack them tightly into the jar using a pestle or a wooden spoon.
    8. Add an additional 1 tablespoon of salt and press down to encourage juice to escape from the lemons.
    9. Ensure the lemons are fully submerged in their juice; add fresh lemon juice if necessary.
    10. Alternatively, you can cut the lemons into quarters and layer them in the jar with salt placed between each layer.
    11. After filling the jar, sprinkle 1 tablespoon of salt over the final layer.
    12. Press down again to extract more juice, topping off with fresh lemon juice if needed.
    13. Seal the jar and store it in a cool, dry place for at least 1 week, shaking it occasionally.
    14. After a week, transfer the jar to the refrigerator.
    15. The preserved lemons are ready to use once the peels become translucent.
    16. To use a lemon, rinse it to remove excess salt. Discard the pulp and white pith, and chop the preserved peel as desired.
    17. Store your preserved lemons in the refrigerator for up to 6 months.

    How to Serve Preserved Lemons

    Preserved lemons add a delightful burst of flavor to many dishes. Try using them in salads, tagines, or pastas to impart a unique tanginess. They pair exceptionally well with grilled meats, fish, and roasted vegetables. Consider serving them chopped in a simple olive oil dressing or blending them into a flavorful dip. With preserved lemons, you can enhance your meals and impress your guests with minimal effort.

  • Tipsy Peach Lemonade

    Tipsy Peach Lemonade

    Tipsy Peach Lemonade is a refreshing and delicious drink perfect for warm days. It combines the sweetness of ripe peaches with the tartness of lemonade. This drink is easy to make and can be enjoyed by everyone, with or without alcohol. Adding vodka gives it a fun twist, making it ideal for summer parties or relaxing afternoons. Let’s dive into the ingredients and directions to make this delightful beverage!

    Ingredients:

    • 2 fresh peaches, peeled and diced
    • 200 grams granulated sugar
    • 1 liter water
    • 180 milliliters lemon juice, fresh if you have it
    • 30 milliliters vodka per serving, omit for non-alcoholic version
    • Peach slices and lemon zest, for garnish

    Directions:

    1. Put diced peaches, sugar, and water into a 2-liter pot. Bring to a boil. Lower the heat and simmer until the sugar is completely dissolved; approximately 10 minutes.
    2. Allow the mixture to cool to room temperature. Strain through a sieve, pressing to extract as much juice as possible, saving the extracted juice in a separate container. If you would like to use the pulp, you can skip the straining procedure, but it will be very thick.
    3. Stir lemon juice into the cooked juice, with or without the fruit.
    4. Ladle into a tall glass that has been filled with ice.
    5. Add vodka and stir.
    6. Garnish with fresh peach slices if desired.

    How to serve Tipsy Peach Lemonade

    Serve Tipsy Peach Lemonade in tall glasses filled with ice. For a beautiful presentation, add peach slices and a sprinkle of lemon zest on top. This drink is perfect for entertaining or enjoying on your own. Cheers to a refreshing summer beverage that combines the sweetness of peaches with the zing of lemonade!

  • Cheesy Spinach Pinwheels

    Cheesy Spinach Pinwheels

    Cheesy Spinach Pinwheels are a delightful and simple snack or appetizer. With the creamy garlic herb cheese, savory ham, and fresh spinach, these pinwheels pack a flavorful punch. They are easy to make and perfect for parties, family gatherings, or even a cozy night in. Enjoy them warm or at room temperature, they are sure to impress!

    Ingredients:

    • 225 grams refrigerated crescent rolls
    • 170 grams garlic herb spreadable cheese
    • 6 slices cooked deli ham
    • Fresh spinach leaves

    Directions:

    1. Heat oven to 175 degrees Celsius.
    2. Separate the dough into 4 rectangles and press the perforations to seal.
    3. Spread rectangles with cheese, leaving a 1/4 inch border around the edges.
    4. Top each rectangle with slices of ham and fresh spinach.
    5. Starting at the longest side, roll up each rectangle and press the edges to seal.
    6. Cut each roll into 6 slices.
    7. Place the cut sides down on a parchment paper-lined cookie sheet.
    8. Bake for 12 to 18 minutes or until golden brown.

    How to serve Cheesy Spinach Pinwheels

    Serve these Cheesy Spinach Pinwheels warm for the best flavor. Arrange them on a platter and let guests pick their favorites. They pair well with a dipping sauce or can be enjoyed on their own. These pinwheels are sure to be a hit at any gathering!

  • Baked Sausage and Cheese Rolls

    Baked Sausage and Cheese Rolls

    Baked Sausage and Cheese Rolls are a delicious snack or meal option perfect for any occasion. These rolls are easy to make and taste amazing. They are warm, cheesy, and full of flavor. You can enjoy them fresh out of the oven or let them cool and serve them later. Let’s dive into the simple ingredients and directions to create this tasty treat.

    Ingredients:

    • 3 rolls
    • 2 sausages
    • 100-120 g hard cheese
    • 1/2 red onion
    • 1 clove garlic
    • 3 eggs
    • 1 pinch of salt

    Directions:

    Grate the sausages on a coarse grater. Mix them with grated cheese, finely chopped red onion, and grated garlic in a bowl. In another bowl, whisk the eggs with a pinch of salt. Take the horizontally halved rolls and coat them in the egg mixture. Arrange the rolls on a baking sheet lined with baking paper. Cover each roll with the sausage and cheese mixture. Bake in a preheated oven at 180-200°C for 15-20 minutes. Serve the baked rolls warm; they can also be served cold.

    How to serve Baked Sausage and Cheese Rolls

    Serve the Baked Sausage and Cheese Rolls with your favorite dipping sauce, such as ketchup or mustard. Pair them with a simple salad for a complete meal. These rolls make a great appetizer at parties or gatherings. Enjoy the warm, cheesy goodness with family and friends!

  • Thick Zucchini Ketchup with Chili and Coriander

    Thick Zucchini Ketchup with Chili and Coriander

    If you’re looking for a unique condiment to elevate your meals, this Thick Zucchini Ketchup with Chili and Coriander is a perfect choice. Made primarily with zucchini, onions, and tomato puree, this flavorful recipe offers a delightful twist on traditional ketchup, making it an ideal accompaniment for burgers, sandwiches, and more. With a hint of spice and aromatic herbs, this homemade ketchup is sure to impress family and friends.

    Ingredients:

    • 3.3 pounds (1500 g) zucchini
    • 1.1 pounds (500 g) onion
    • 1.1 pounds (500 g) tomato puree
    • 3.5 ounces (100 g) sugar
    • 4 tablespoons (60 ml) 9% vinegar
    • 10 pimento berries
    • ½ teaspoon whole black pepper
    • ½ teaspoon whole coriander
    • ½ teaspoon cloves
    • ½ teaspoon chili
    • ½ teaspoon ground cinnamon
    • Salt to taste

    Directions:

    1. Begin by cutting the ends off the zucchini and chopping them into smaller pieces. Place the chopped zucchini into a large pot.
    2. Add the roughly chopped onion and a pinch of salt to the zucchini. Allow the mixture to cook for 20 minutes after bringing it to a boil.
    3. Once cooked, blend the zucchini and onion mixture until it reaches a smooth consistency.
    4. Stir in the sugar and tomato puree, mixing well.
    5. Add the pimento berries, whole coriander seeds, and cloves to the pot.
    6. Cook for another 20-25 minutes, stirring occasionally to prevent sticking.
    7. Taste the ketchup and adjust the salt as necessary. Add the ground cinnamon and chili, and cook for one additional minute.
    8. Finally, stir in the vinegar, remove the pot from heat, and pour the ketchup into sterilized jars.
    9. Seal the jars and let them cool under a towel. Store them in a dark, cool place.

    How to Serve Thick Zucchini Ketchup with Chili and Coriander

    This Thick Zucchini Ketchup pairs beautifully with grilled meats, fries, or as a spread on sandwiches. Consider adding it to your favorite burger for a zesty kick. For a twist, use it as a dipping sauce for chips or fresh vegetables. Enjoy the rich flavors and unique taste of this homemade condiment anytime!

  • Crispy Baked Artichoke Hearts

    Crispy Baked Artichoke Hearts

    Crispy Baked Artichoke Hearts are a delicious and simple snack or appetizer. They bring a burst of flavor and crunch that everyone will love. Perfect for gatherings, game days, or just a cozy night in, these artichoke hearts are easy to make and even easier to enjoy. With a golden crust and a soft inside, they are sure to be a hit at your table.

    Ingredients:

    1 can (15 oz) quartered artichoke hearts, drained (425 g)
    1/4 cup unsalted butter, melted (60 ml)
    1/2 teaspoon garlic powder (2 g)
    1/4 cup grated Parmesan cheese (25 g)
    1/4 cup plain breadcrumbs (30 g)

    Directions:

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat the drained artichoke hearts dry with a paper towel. In a small bowl, mix the melted butter with garlic powder. In another bowl, combine the grated Parmesan cheese and breadcrumbs. Dip each artichoke quarter into the butter mixture, then roll it in the breadcrumb and Parmesan mixture. Place the coated artichokes on the prepared baking sheet. Bake for about 18 minutes, turning halfway through, until golden and crispy. Allow to cool before serving as an appetizer or snack.

    How to serve Crispy Baked Artichoke Hearts

    Serve Crispy Baked Artichoke Hearts warm for the best flavor and texture. Pair them with a dipping sauce like marinara, ranch, or a creamy garlic dip. They also make a great addition to a cheese platter or as a side dish with your favorite meal. Enjoy these tasty bites with family and friends for a delightful experience.

  • Fresh Cheese Spread

    Fresh Cheese Spread

    Fresh Cheese Spread is a delicious and versatile dip perfect for any occasion. It combines the creamy texture of fresh cheese with the crunch of vegetables. You can enjoy it on crackers, bread, or even fresh vegetables. This easy recipe makes a great addition to your snack table, and it is full of flavor. Whether you’re hosting a party or looking for a quick snack, this Fresh Cheese Spread will satisfy your cravings.

    Ingredients:

    • 200 g of fresh cheese (about 7 oz)
    • 1 small carrot, finely grated
    • 1 clove of grated garlic (optional)
    • 1 tablespoon of plain yogurt
    • 1 tablespoon of mayonnaise (optional)
    • 2 tablespoons of finely chopped fresh parsley
    • Salt and pepper to taste
    • A dash of lemon juice (optional)

    Directions:

    In a mixing bowl, combine fresh cheese, grated carrot, garlic (if using), yogurt, mayonnaise (if using), and chopped parsley. Season with salt, pepper, and lemon juice to taste. Mix until well combined. Serve as a spread.

    How to serve Fresh Cheese Spread

    Serve Fresh Cheese Spread on crusty bread, toast, or crackers for a tasty appetizer. You can pair it with sliced vegetables like cucumbers or bell peppers for a healthy snack. This spread is also great for picnics, parties, or casual get-togethers. Enjoy the fresh flavors and creamy texture that make this dish a favorite among friends and family.

  • Chinese Fried Breadsticks

    Chinese Fried Breadsticks

    Chinese Fried Breadsticks, also known as "Youtiao," are a popular snack and breakfast food in China. These crispy and fluffy breadsticks are simple to make and pair perfectly with soy milk or congee. Enjoying these fried delights is a delightful experience, filled with flavor and texture. This recipe will guide you through making your own Chinese Fried Breadsticks right at home.

    Ingredients:

    • 500g bread flour (4 cups)
    • 3g salt (½ teaspoon)
    • 6g sugar (1 teaspoon)
    • 10g instant yeast (2 teaspoons)
    • 1 egg
    • 270g warm water (1 cup)
    • 30g cooking oil (2 tablespoons)

    Directions:

    1. In a large bowl, combine the bread flour, salt, sugar, and instant yeast.
    2. Add the warm water and egg, and mix until a dough forms.
    3. Knead the dough on a floured surface for about 10 minutes until smooth.
    4. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
    5. Once risen, punch down the dough and divide it into equal pieces.
    6. Roll each piece into a long shape, approximately 1cm thick.
    7. Heat cooking oil in a deep fryer or pan.
    8. Fry the breadsticks until golden brown, about 3-4 minutes per side.
    9. Remove and drain on paper towels.
    10. Serve warm.

    How to serve Chinese Fried Breadsticks

    Chinese Fried Breadsticks are best served warm. You can enjoy them plain or dip them in soy milk or soup. They make an excellent addition to breakfast or a tasty snack at any time of the day. Their crispy exterior and soft interior create a delightful contrast that everyone will love. Serve them fresh for the best taste experience!

  • Patty Melt with Minute Steak and Caramelized Onions

    Patty Melt with Minute Steak and Caramelized Onions

    The Patty Melt with Minute Steak and Caramelized Onions is a delightful twist on a classic American sandwich. This simple dish combines the flavors of juicy steak, sweet caramelized onions, and melted cheddar cheese, all tucked between crispy, buttery Texas toast. Perfect for lunch or dinner, the Patty Melt offers a satisfying meal that is both hearty and delicious. In this article, you will learn how to prepare this mouth-watering recipe, step by step.

    Why make this recipe

    There are many reasons to make a Patty Melt with Minute Steak and Caramelized Onions. First, it is a quick dish to prepare, making it an excellent choice for busy weekdays. Second, the combination of flavors is irresistible. The buttery toast, tender steak, and sweet onions create a perfect harmony that keeps you coming back for more. Lastly, this recipe is versatile. You can easily modify it to suit your taste or dietary needs. Making this dish for family or friends can easily impress them with a homemade meal that feels special yet is simple to prepare.

    How to make Patty Melt with Minute Steak and Caramelized Onions

    Follow these easy steps to create a delicious Patty Melt with Minute Steak and Caramelized Onions in your very own kitchen.

    Ingredients:

    • 1 pound (450 grams) Minute steak or cube steak
    • 1 cup (120 grams) Self-rising flour
    • 1 cup (240 ml) Whole milk or buttermilk
    • 1 teaspoon Salt
    • 1 teaspoon Black pepper
    • 1/4 cup (60 ml) Canola oil
    • 8 slices Texas toast
    • 1 cup (100 grams) Cheddar cheese, shredded
    • 1 large White onion
    • 2 tablespoons (30 grams) Butter

    Directions:

    1. Slice the white onion thin. Place the onion in a skillet over medium-low heat with a pat of butter. Cook slowly, stirring every few minutes until onions are soft, jammy, and deep golden. This process takes about 20 minutes.

    2. Pour the milk into a flat dish and place the self-rising flour into another dish. Dip each minute steak first in the milk, then in the flour, pressing lightly to coat thoroughly. Set the coated steaks on a plate until all steaks are covered.

    3. Heat canola oil in a large skillet over medium-high. When the oil shimmers, add the breaded steaks. Cook for two minutes per side until a deeply golden crust forms. Transfer the cooked steaks to a wire rack to stay crispy.

    4. Butter one side of each slice of Texas toast, making sure to lay the bread butter side out. Top each slice with a fried steak, a big handful of caramelized onions, followed by a slice of cheddar cheese. Place another slice of bread on top, butter side out.

    5. Heat a clean skillet or griddle over medium heat. Cook the sandwiches in batches, pressing gently until the bread is golden and the cheese melts. Flip and repeat until both sides have a crisp, buttery crust. Allow the sandwiches to rest for a minute, then slice and serve.

    How to serve Patty Melt with Minute Steak and Caramelized Onions

    Serve your Patty Melt with Minute Steak and Caramelized Onions while it is still warm. It pairs wonderfully with a side of crispy potato fries or a fresh salad for a nutritious meal. You can also add a dollop of tangy pickles or a side of your favorite dipping sauce for extra flavor. This sandwich is perfect for lunch, dinner, or even as a late-night snack.

    How to store Patty Melt with Minute Steak and Caramelized Onions

    If you have leftovers, store them in an airtight container in the refrigerator. These sandwiches can be kept for up to 3 days. To reheat, place the sandwiches in a skillet over medium-low heat, cooking until warmed through and the bread is crispy again. Avoid using the microwave, as it may make the bread soggy.

    Tips to make Patty Melt with Minute Steak and Caramelized Onions

    • For extra flavor, season the flour with spices like garlic powder, onion powder, or smoked paprika.
    • You can use other types of cheese like Swiss or provolone if cheddar is not available.
    • If you prefer a lighter version, grill the steaks instead of frying them, or consider using whole grain or low-calorie bread.
    • Make sure the onions are cooked slowly to develop their natural sweetness. Do not rush this step, as it is crucial for the flavor.

    Variation (if any)

    You can easily create variations of the Patty Melt with Minute Steak and Caramelized Onions. For a spicy version, add jalapeños or a dash of hot sauce to the onions. If you prefer a vegetarian option, replace the minute steak with grilled mushrooms or a plant-based patty. Creative substitutions can lead to delightful new flavors that maintain the spirit of the original recipe.

    FAQs

    Can I use a different type of meat for this recipe?
    Yes, you can use other types of steak, such as sirloin or flank steak. Just slice it thinly and adjust the cooking time accordingly.

    What if I don’t have self-rising flour?
    You can make your own self-rising flour by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

    Can I freeze the leftovers?
    Yes, you can freeze the sandwiches. Wrap them tightly in aluminum foil or plastic wrap before placing them in a freezer-safe bag. To reheat, bake in the oven until heated through.

    Is there a way to make this recipe healthier?
    You can use whole-grain bread, reduce the amount of butter, and opt for leaner cuts of steak. Also, consider baking rather than frying the steaks for a lower-calorie meal.

    How can I make the caramelized onions faster?
    While slow cooking is best for flavor, you can increase the heat slightly to speed up the process. Just keep an eye on them to avoid burning.

    Nutritional Info

    • Serving Size: 1 Patty Melt
    • Calories: 560
    • Protein: 30g
    • Fat: 32g
    • Carbohydrates: 41g
    • Fiber: 2g
    • Sugar: 3g

    With its rich blend of flavors and simple preparation, the Patty Melt with Minute Steak and Caramelized Onions is a delightful meal that anyone can enjoy. Make it for lunch or dinner, and savor each bite of this homemade comfort food.