The Story Behind the Dish
This mouthwatering recipe combines the rustic comfort of potatoes, the richness of ground beef, and the irresistible allure of melted cheese. It’s a versatile dish that transforms simple ingredients into a culinary masterpiece perfect for family dinners or casual gatherings.
Ingredients
Potato Base
- Potatoes: 5-6 medium
- US: Approximately 2 lbs (900g)
- Metric: 900g
- Eggs: 3 large
- US: 3 large eggs
- Metric: 150g eggs
- Flour: 3 tablespoons
- US: 0.2 cups
- Metric: 24g
- Salt: 1 teaspoon
- US: 5g
- Metric: 5g
- Black Pepper: To taste
- Smoked Paprika: To taste
Vegetable Mix
- Green Bell Pepper: 1
- US: 1 medium
- Metric: 100g
- Red Bell Pepper: 1
- US: 1 medium
- Metric: 100g
Meat Filling
- Ground Beef: 1.1 lbs
- US: 1.1 lbs
- Metric: 500g
- Onion: 1 medium
- US: 1 medium
- Metric: 150g
- Garlic: 2 cloves
- US: 2 cloves
- Metric: 10g
- Tomato: 1 large
- US: 1 large
- Metric: 200g
- Tomato Paste: 2.5 oz
- US: 2.5 oz
- Metric: 70g
- Parsley: 1 bunch
- Italian Herbs: To taste
- Parmesan Cheese: 1.8 oz
- US: 1.8 oz
- Metric: 50g
Mushroom Topping
- Mushrooms: 3-4 large
- Tomatoes: 2-3 small
- Lettuce: Fresh leaves
- Garlic: 1 clove
- Greek Yogurt: 1 tablespoon
- Mustard: 1 teaspoon
Step-by-Step Instructions
- Prepare Potato Base
- Grate potatoes coarsely
- Mix with beaten eggs, flour, salt, pepper, and paprika
- Spread thinly on parchment-lined baking sheet
- Bake at 180°C (356°F) for 20 minutes
- Cook Meat Filling
- Brown ground beef in skillet
- Add onions, garlic, diced tomatoes
- Incorporate tomato paste and seasonings
- Mix in chopped parsley
- Remove from heat
- Assemble Rolls
- Cut baked potato base into sections
- Add meat filling to one edge
- Roll into logs
- Sprinkle with Parmesan cheese
- Bake additional 10 minutes
- Prepare Mushroom Topping
- Sauté mushrooms and tomatoes
- Create yogurt-mustard sauce
- Garnish with lettuce and remaining Parmesan
Cooking Details
- Prep Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 60 minutes
- Servings: 4-6
- Oven Temperature: 180°C (356°F)
Nutritional Information (Approximate per serving)
- Calories: 350-400
- Protein: 25g
- Carbohydrates: 20g
- Fat: 22g
- Fiber: 3g
Expert Cooking Tips
- Use a coarse grater for potatoes to maintain texture
- Ensure meat is well-browned for maximum flavor
- Don’t overmix potato base to keep it light
- Allow rolls to rest 5 minutes before serving
Variations and Substitutions
- Vegetarian Option: Replace beef with lentils or plant-based ground meat
- Cheese Alternatives: Cheddar, mozzarella, or goat cheese
- Gluten-Free: Use gluten-free flour or almond flour
Frequently Asked Questions
- Can I prepare this in advance? Yes, assemble rolls and refrigerate before final baking.
- How do I store leftovers? Refrigerate in airtight container for 3-4 days.
- Can I freeze these rolls? Freeze before final baking for up to 1 month.
- Are these rolls spicy? Mild as written; adjust spices to taste.
- What side dishes pair well? Fresh salad, roasted vegetables, or light soup.
Storage and Make-Ahead Tips
- Refrigerate cooked rolls up to 4 days
- Reheat in oven at 160°C (320°F) for 10-15 minutes
- Freeze unbaked rolls with parchment between layers
Enjoy this delicious, hearty meal that brings comfort and flavor to your table!