Cheesy Spinach Pinwheels are a delightful and simple snack or appetizer. With the creamy garlic herb cheese, savory ham, and fresh spinach, these pinwheels pack a flavorful punch. They are easy to make and perfect for parties, family gatherings, or even a cozy night in. Enjoy them warm or at room temperature, they are sure to impress!
Ingredients:
- 225 grams refrigerated crescent rolls
- 170 grams garlic herb spreadable cheese
- 6 slices cooked deli ham
- Fresh spinach leaves
Directions:
- Heat oven to 175 degrees Celsius.
- Separate the dough into 4 rectangles and press the perforations to seal.
- Spread rectangles with cheese, leaving a 1/4 inch border around the edges.
- Top each rectangle with slices of ham and fresh spinach.
- Starting at the longest side, roll up each rectangle and press the edges to seal.
- Cut each roll into 6 slices.
- Place the cut sides down on a parchment paper-lined cookie sheet.
- Bake for 12 to 18 minutes or until golden brown.
How to serve Cheesy Spinach Pinwheels
Serve these Cheesy Spinach Pinwheels warm for the best flavor. Arrange them on a platter and let guests pick their favorites. They pair well with a dipping sauce or can be enjoyed on their own. These pinwheels are sure to be a hit at any gathering!