Cheesy Spinach Pinwheels

Cheesy Spinach Pinwheels are a delightful and simple snack or appetizer. With the creamy garlic herb cheese, savory ham, and fresh spinach, these pinwheels pack a flavorful punch. They are easy to make and perfect for parties, family gatherings, or even a cozy night in. Enjoy them warm or at room temperature, they are sure to impress!

Ingredients:

  • 225 grams refrigerated crescent rolls
  • 170 grams garlic herb spreadable cheese
  • 6 slices cooked deli ham
  • Fresh spinach leaves

Directions:

  1. Heat oven to 175 degrees Celsius.
  2. Separate the dough into 4 rectangles and press the perforations to seal.
  3. Spread rectangles with cheese, leaving a 1/4 inch border around the edges.
  4. Top each rectangle with slices of ham and fresh spinach.
  5. Starting at the longest side, roll up each rectangle and press the edges to seal.
  6. Cut each roll into 6 slices.
  7. Place the cut sides down on a parchment paper-lined cookie sheet.
  8. Bake for 12 to 18 minutes or until golden brown.

How to serve Cheesy Spinach Pinwheels

Serve these Cheesy Spinach Pinwheels warm for the best flavor. Arrange them on a platter and let guests pick their favorites. They pair well with a dipping sauce or can be enjoyed on their own. These pinwheels are sure to be a hit at any gathering!