Chicken Fricassee is a classic French dish that combines tender chicken with a rich, creamy sauce infused with mushrooms, onions, and aromatic herbs. This quick and easy recipe is perfect for a delightful dinner that brings the flavors of France to your table. Serve it with creamy mashed potatoes or al dente pasta for a complete meal that will impress your family and guests.
Ingredients
- 4 drumsticks (with skin)
- 1 tsp salt (5g)
- 1/2 tsp black pepper (2.5g)
- 4 tbsp unsalted butter (60g)
- 300g mushrooms (10.5 oz)
- 2 medium onions
- 2 garlic cloves
- 1 bay leaf
- 3 sprigs thyme
- 3 tbsp flour (24g)
- 1/2 cup white wine (120ml)
- 3 cups chicken broth (or water with dissolved soup cube) (720ml)
- Salt (to taste)
- Black pepper (to taste)
- 2 tbsp finely chopped parsley (8g)
- 2/3 cup neutral liquid cream (160ml)
Servings
This recipe serves 4 people.
Nutritional Information (per serving)
- Calories: 480
- Protein: 30g
- Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 4g
- Fat: 32g
- Saturated Fat: 17g
- Cholesterol: 180mg
- Sodium: 800mg
- Calcium: 60mg
Instructions
Step 1: Preparing the Chicken
- Season the Drumsticks: Wash the drumsticks and pat them dry with paper towels. Season them with salt and pepper, ensuring each piece is evenly coated.
Step 2: Sautéing the Vegetables
- Melt Butter: In a large skillet, melt the butter over moderate heat.
- Sear the Drumsticks: Sear the drumsticks until they achieve a golden brown hue on all sides, then set them aside.
- Sauté Vegetables: In the same skillet, sauté the chopped onions, mushrooms, minced garlic, bay leaf, and thyme until they are beautifully caramelized.
Step 3: Creating the Flavorful Sauce
- Create a Roux: Once the vegetables are golden brown, sprinkle the flour into the skillet and cook it for a minute to create a roux.
- Deglaze the Pan: Deglaze the pan with white wine and chicken broth, scraping up any flavorful bits stuck to the bottom. Return the chicken to the skillet, nestling it into the savory sauce.
Step 4: Simmering to Perfection
- Simmer: Cover the skillet and let the Chicken Fricassee simmer for 10 minutes, allowing the flavors to meld together.
- Continue Simmering: Uncover the skillet and let it simmer for an additional 20 minutes until the chicken is cooked through and tender.
Step 5: Adding the Creamy Touch
- Add Cream: Stir in the neutral liquid cream, imparting a luxurious creaminess to the sauce. Taste the sauce and adjust the seasoning according to your preference.
Step 6: Garnishing and Serving
- Garnish: Finish off your Chicken Fricassee with a sprinkle of finely chopped parsley.
- Serve: Serve this delightful stew alongside creamy mashed potatoes or al dente pasta.
Conclusion
Chicken Fricassee is an elegant and flavorful dish that’s surprisingly easy to make. With its rich, creamy sauce and tender chicken, it’s sure to become a favorite in your culinary repertoire. Perfect for a cozy family dinner or an impressive meal for guests, this dish brings the warmth and flavors of French cuisine to your table with minimal effort. Enjoy this classic recipe and delight in its timeless taste!