Chicken Schnitzels are a delicious and crispy dish that is enjoyed by many. This recipe is simple and perfect for a weeknight dinner or a weekend feast. With a few basic ingredients, you can create a satisfying meal that everyone will love. The combination of chicken, herbs, and spices ensures a flavorful experience. Let’s get cooking!
Ingredients:
- 500 grams of chicken fillet or other boneless chicken meat (about 1.1 pounds)
- 3 eggs
- 1/2 bunch of parsley
- 1 tablespoon mayonnaise
- 3 tablespoons flour
- Salt to taste
- Pinch of black pepper
- Pinch of thyme
- Oil for frying
Directions:
Finely chop the chicken and place it in a bowl. Add the eggs to the bowl and season with salt, pepper, and thyme. Mix well until the ingredients are combined. Next, chop the parsley and add it to the mixture. Then, add the mayonnaise and mix again. Sprinkle in the flour and combine everything until smooth.
Pour some oil into a deep frying pan and place it on the stove over medium heat. When the oil is hot, use a spoon to scoop some of the mixture and shape it into schnitzels. Carefully place the schnitzels in the hot oil. Fry until golden brown on both sides. Once cooked, remove them from the pan and place them on a plate.
How to serve Chicken Schnitzels
Serve the Chicken Schnitzels hot with your choice of side dish. They go well with mashed potatoes, salad, or steamed vegetables. You can also pair them with a dipping sauce for extra flavor. Enjoy this delightful meal that everyone will love!