Chinese Fried Breadsticks, also known as "Youtiao," are a popular snack and breakfast food in China. These crispy and fluffy breadsticks are simple to make and pair perfectly with soy milk or congee. Enjoying these fried delights is a delightful experience, filled with flavor and texture. This recipe will guide you through making your own Chinese Fried Breadsticks right at home.
Ingredients:
- 500g bread flour (4 cups)
- 3g salt (½ teaspoon)
- 6g sugar (1 teaspoon)
- 10g instant yeast (2 teaspoons)
- 1 egg
- 270g warm water (1 cup)
- 30g cooking oil (2 tablespoons)
Directions:
- In a large bowl, combine the bread flour, salt, sugar, and instant yeast.
- Add the warm water and egg, and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
- Once risen, punch down the dough and divide it into equal pieces.
- Roll each piece into a long shape, approximately 1cm thick.
- Heat cooking oil in a deep fryer or pan.
- Fry the breadsticks until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm.
How to serve Chinese Fried Breadsticks
Chinese Fried Breadsticks are best served warm. You can enjoy them plain or dip them in soy milk or soup. They make an excellent addition to breakfast or a tasty snack at any time of the day. Their crispy exterior and soft interior create a delightful contrast that everyone will love. Serve them fresh for the best taste experience!