Chinese Pepper Steak is a delicious and vibrant dish that brings the flavors of Chinese cuisine into your home. This meal combines tender slices of beef with colorful bell peppers and a savory sauce. It’s quick to prepare, making it perfect for busy weeknights or casual get-togethers. Not only is it flavorful, but it also looks beautiful on the plate, adding a burst of color to any meal.
Why make this recipe
There are many reasons to make Chinese Pepper Steak. First, it is a simple recipe that requires minimal ingredients but delivers maximum flavor. The quick cooking time allows you to put dinner on the table in about 30 minutes, which is ideal for families with busy schedules. Additionally, this dish is packed with protein and vegetables, providing a nutritious option that is also satisfying. The versatility of this recipe means you can customize it to your taste preferences or dietary needs.
Moreover, with a few basic cooking techniques, you can recreate the flavors of your favorite Chinese restaurant right in your kitchen. Making Chinese Pepper Steak at home not only saves money but also gives you control over the ingredients. You can adjust the sodium levels, ensure freshness, and even make it gluten-free if needed.
How to make Chinese Pepper Steak
Making Chinese Pepper Steak is an easy process that includes marinating the beef, stir-frying the ingredients, and combining them for a delicious finish. Here is a step-by-step guide to help you through the cooking process.
Ingredients:
- 1 lb flank steak, sliced thinly against the grain (450 g)
- 2 tablespoons soy sauce (30 ml)
- 1 tablespoon oyster sauce (15 ml)
- 2 teaspoons cornstarch (6 g)
- 1/2 teaspoon sugar (2 g)
- 1/2 teaspoon ground black pepper (2 g)
- 2 tablespoons vegetable oil (30 ml)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
Directions:
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Marinate the Steak: In a bowl, whisk together soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Toss the sliced steak into the marinade, ensuring it is evenly coated. Let it rest for at least 15 minutes.
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Cook the Steak: Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated steak to the hot pan and stir fry for 2-3 minutes until it is browned but not fully cooked through. Remove the steak from the pan and set it aside.
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Stir Fry Vegetables: In the same pan, add the remaining tablespoon of oil. Stir in the sliced bell peppers, onion, garlic, and ginger. Cook for about 2-3 minutes until the vegetables are tender but still crisp.
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Combine: Add the cooked steak back into the pan with the vegetables. Stir everything together and cook for another 2 minutes, making sure the flavors blend and the steak is fully cooked.
How to serve Chinese Pepper Steak
Serving Chinese Pepper Steak is simple and enjoyable. You can present it on a large plate or, for a more personal touch, serve it in individual bowls. Pair the dish with steamed rice or fried rice for a complete meal. The warm rice will absorb the delicious sauce from the stir-fried beef and vegetables, making every bite satisfying. You can also sprinkle some sesame seeds or chopped green onions on top as a garnish for added texture and flavor.
How to store Chinese Pepper Steak
If you have leftovers or want to make this dish in advance, storing Chinese Pepper Steak is easy. Allow it to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. When you are ready to enjoy the leftovers, reheat them on the stovetop or in the microwave until warmed through. Do not reheating multiple times, as this can affect the texture of the beef.
Tips to make Chinese Pepper Steak
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Use Flank Steak: Flank steak is ideal for this recipe because of its tenderness and flavor. Slice it thinly against the grain for the best results.
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Marinate Longer for More Flavor: While 15 minutes is enough, marinating for 30 minutes to 1 hour can enhance the flavors and tenderness of the steak.
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High Heat is Key: Cooking on high heat is essential for a good stir-fry. It cooks the meat quickly while preserving its juiciness.
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Keep Vegetables Crisp: Do not overcook the vegetables; you want them to be tender yet crisp. This adds texture and color to your dish.
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Customize with More Vegetables: Feel free to add or replace vegetables. Broccoli, snap peas, or mushrooms can work well in this recipe.
Variation (if any)
If you want to change things up, consider adding a sauce with a bit of heat, like Szechuan sauce or chili paste. You can make the dish vegetarian by replacing the beef with tofu or tempeh. Simply marinate and stir-fry the tofu in the same way. Other variations include adding different types of vegetables based on what you have at home, like carrots or zucchini.
FAQs
Can I use other cuts of beef?
Yes, you can use other tender cuts of beef like sirloin or ribeye. Just make sure to slice it thinly.
Is this dish gluten-free?
This recipe is not gluten-free because of the soy sauce. However, you can substitute with gluten-free soy sauce or coconut aminos.
Can I freeze Chinese Pepper Steak?
Yes, you can freeze the cooked dish if you want to save leftovers. It’s best to consume frozen portions within 2-3 months for optimal flavor.
What can I serve with Chinese Pepper Steak?
Besides rice, you can serve it with quinoa, noodles, or steamed vegetables for a balanced meal.
How spicy is this dish?
The dish is not inherently spicy but can be made spicy by adding chili paste or fresh chili peppers according to your taste.
Nutritional Information
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutritional Information (per serving):
- Calories: 320
- Protein: 26 g
- Total Fat: 18 g
- Saturated Fat: 3 g
- Carbohydrates: 12 g
- Dietary Fiber: 2 g
- Sugars: 2 g
- Sodium: 680 mg
Enjoy making and sharing this delicious Chinese Pepper Steak recipe with your family and friends!