Christmas Posole is a delicious and hearty dish that celebrates festive flavors in a warm, comforting bowl. This traditional Mexican stew features tender pieces of steak, cozy vegetables, and bold spices, making it perfect for holiday gatherings. The addition of hominy gives the dish a unique texture, while the vibrant green chile adds a tasty kick. Whether it’s Christmas dinner or a chilly evening, this recipe will surely delight your family and friends.
Ingredients:
- 5-6 pounds steak cut in large chunks (about 2250-2700 grams)
- 1 cup carrots (about 120 grams)
- 2 tablespoons salt (about 30 grams)
- 1 tablespoon garlic, chopped (about 8 grams)
- 28 oz green chile (about 800 grams)
- 1 tablespoon red chile powder (about 8 grams)
- 48 ounces canned or fresh hominy (about 1350 grams)
- Diced onions (optional) for garnish
- Oregano (optional) for garnish
Directions:
In a large pot, combine steak chunks, carrots, salt, and garlic. Cover with water and bring to a boil. Reduce heat and simmer for about 2 hours or until meat is tender and easily falls apart. Add green chile and red chile powder. Stir thoroughly and continue simmering. Drain and rinse hominy, then add to the pot. Cook for an additional 30 minutes. Taste and adjust seasoning as needed. The meat should be very tender and falling apart. Serve hot in large bowls garnished with optional diced onions and a sprinkle of oregano.
How to serve Christmas Posole
Serve Christmas Posole hot, and consider offering additional garnishes such as diced onions, fresh cilantro, or lime wedges on the side. Enjoy it with warm tortillas or crusty bread to soak up the delicious broth. This dish is perfect for sharing and brings everyone together during the holiday season.