Classic Danish Butter Cookies are a delightful treat enjoyed by many. These cookies are buttery, crisp, and melt in your mouth. They are easy to make and perfect for any occasion, whether it’s a cozy evening at home or a festive gathering. The combination of butter, sugar, and vanilla creates a rich flavor that everyone loves. Follow this simple recipe to make your own batch of these delicious cookies.
Ingredients:
- 200g unsalted butter, softened (about 7 ounces)
- 100g powdered sugar (about 3.5 ounces)
- 1 egg
- 1 tsp vanilla extract
- 250g all-purpose flour (about 2 cups)
- Pinch of salt
Directions:
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour and pinch of salt, mixing until the dough comes together.
- Transfer the dough to a piping bag fitted with a star tip and pipe into desired shapes on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
How to serve Classic Danish Butter Cookies
Serve Classic Danish Butter Cookies with a cup of tea or coffee. They make a wonderful snack for afternoon gatherings or a sweet treat after dinner. You can also package them in a decorative tin for a lovely homemade gift. Enjoy these delightful cookies anytime you desire a sweet and buttery treat.