Classic Danish Butter Cookies

Classic Danish Butter Cookies are a delightful treat enjoyed by many. These cookies are buttery, crisp, and melt in your mouth. They are easy to make and perfect for any occasion, whether it’s a cozy evening at home or a festive gathering. The combination of butter, sugar, and vanilla creates a rich flavor that everyone loves. Follow this simple recipe to make your own batch of these delicious cookies.

Ingredients:

  • 200g unsalted butter, softened (about 7 ounces)
  • 100g powdered sugar (about 3.5 ounces)
  • 1 egg
  • 1 tsp vanilla extract
  • 250g all-purpose flour (about 2 cups)
  • Pinch of salt

Directions:

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually add the flour and pinch of salt, mixing until the dough comes together.
  5. Transfer the dough to a piping bag fitted with a star tip and pipe into desired shapes on a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until the edges are lightly golden.
  7. Allow to cool on a wire rack before serving.

How to serve Classic Danish Butter Cookies

Serve Classic Danish Butter Cookies with a cup of tea or coffee. They make a wonderful snack for afternoon gatherings or a sweet treat after dinner. You can also package them in a decorative tin for a lovely homemade gift. Enjoy these delightful cookies anytime you desire a sweet and buttery treat.