Crispy Baked Artichoke Hearts are a delicious and simple snack or appetizer. They bring a burst of flavor and crunch that everyone will love. Perfect for gatherings, game days, or just a cozy night in, these artichoke hearts are easy to make and even easier to enjoy. With a golden crust and a soft inside, they are sure to be a hit at your table.
Ingredients:
1 can (15 oz) quartered artichoke hearts, drained (425 g)
1/4 cup unsalted butter, melted (60 ml)
1/2 teaspoon garlic powder (2 g)
1/4 cup grated Parmesan cheese (25 g)
1/4 cup plain breadcrumbs (30 g)
Directions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat the drained artichoke hearts dry with a paper towel. In a small bowl, mix the melted butter with garlic powder. In another bowl, combine the grated Parmesan cheese and breadcrumbs. Dip each artichoke quarter into the butter mixture, then roll it in the breadcrumb and Parmesan mixture. Place the coated artichokes on the prepared baking sheet. Bake for about 18 minutes, turning halfway through, until golden and crispy. Allow to cool before serving as an appetizer or snack.
How to serve Crispy Baked Artichoke Hearts
Serve Crispy Baked Artichoke Hearts warm for the best flavor and texture. Pair them with a dipping sauce like marinara, ranch, or a creamy garlic dip. They also make a great addition to a cheese platter or as a side dish with your favorite meal. Enjoy these tasty bites with family and friends for a delightful experience.