Crispy Polish Potato Pancakes are a delicious treat that everyone can enjoy. These savory pancakes are crispy on the outside and soft on the inside. This recipe is easy to follow and perfect for any occasion. Serve them as a snack or a side dish.
Ingredients:
- 4 medium potatoes, peeled and grated (about 600 grams)
- 1 small onion, grated (about 100 grams)
- 2 eggs
- 3 tbsp all-purpose flour (about 30 grams)
- 1/2 tsp salt (about 3 grams)
- 1/4 tsp pepper (about 1 gram)
- Oil, for frying
Directions:
- In a large bowl, combine grated potatoes and onion.
- Add the eggs, flour, salt, and pepper to the mixture and stir until well combined.
- Heat oil in a frying pan over medium heat.
- Scoop a spoonful of the mixture and flatten it into a pancake shape.
- Fry each pancake for about 3-4 minutes on each side or until golden brown.
- Drain on paper towels and serve hot with sour cream or applesauce.
How to serve Crispy Polish Potato Pancakes
Crispy Polish Potato Pancakes are best served hot. Pair them with a dollop of sour cream or a side of applesauce for extra flavor. These pancakes also make a great addition to breakfast, lunch, or dinner. Enjoy this delightful dish with family and friends for a warming and filling meal.