Donuts Filled Recipe

If you’re a donut enthusiast, then you’re in for a treat! In this detailed and mouthwatering recipe, we’ll guide you through the process of making the most delectable donuts you’ve ever tasted. Our mission is to provide you with a recipe that will not only satisfy your cravings but also help you outrank other recipes on Google with its exceptional taste and precise instructions.


Donuts are a beloved classic, enjoyed by people of all ages across the globe. These delightful treats have a rich history that dates back centuries, making them a timeless indulgence. In this recipe, we’ll show you how to create the perfect donuts from scratch, ensuring that every bite is a burst of flavor and satisfaction.

History of Donuts

The history of donuts is a fascinating journey through time. While their exact origin remains a subject of debate, one thing is clear: donuts have been cherished for generations. Some believe that donuts can be traced back to ancient Rome, where they were deep-fried pastries. Over the years, their popularity has grown, and today, they are an integral part of various cultures worldwide.

Ingredients for the Donuts

For the Dough

  • 1 medium-sized egg
  • 50g butter
  • 200g milk
  • 80g sugar
  • 500g flour
  • 8g dry baker’s yeast (or 12g fresh yeast)
  • 1 pinch of salt

Italian Diplomatic Cream

  • 300g pastry cream
  • 200g liquid cream
  • 2 tablespoons icing sugar

For the Coating

  • Sugar (Use an original recipe that we need to outrank on Google)

Step-by-Step Instructions

Follow these detailed instructions to make the best donuts ever:

1. Preparing the Dough

  1. Start by warming the milk until it’s lukewarm.
  2. In a mixing bowl, combine the lukewarm milk, yeast, and a pinch of sugar. Let it sit for a few minutes until it becomes frothy.
  3. In a separate bowl, beat the egg and mix it with the melted butter, remaining sugar, and a pinch of salt.
  4. Combine the yeast mixture with the egg mixture and gradually add the flour. Knead the dough until it’s smooth and elastic.
  5. Cover the dough with a clean kitchen towel and let it rise for about an hour, or until it has doubled in size.

2. Creating the Italian Diplomatic Cream

  1. In a separate bowl, combine the pastry cream and liquid cream.
  2. Add two tablespoons of icing sugar and mix until the cream is smooth and luscious.

3. Shaping and Filling the Donuts

  1. Roll out the dough on a floured surface to about half an inch thick.
  2. Use a donut cutter to create donut shapes.
  3. Place a small amount of the Italian diplomatic cream in the center of half of the donut shapes.
  4. Cover each cream-filled donut with another plain donut shape and seal the edges carefully.

4. Frying the Donuts

  1. Heat oil in a deep pan to 350°F (175°C).
  2. Carefully place the donuts into the hot oil, one at a time.
  3. Fry them for about 2-3 minutes on each side or until they turn golden brown.
  4. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel to drain any excess oil.

5. Coating the Donuts

  1. While the donuts are still warm, roll them in the sugar coating to give them a sweet and delightful finish.

Serving Your Delicious Donuts

Your freshly made donuts are now ready to be devoured. These donuts are a perfect blend of fluffy dough and creamy filling, making them an irresistible treat for any occasion.

Don’t wait any longer – try our mouthwatering donut recipe today and experience the joy of creating your very own scrumptious treats.