Easy Potato Recipe: Potatoes Better Than Pasta!

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easy potato recipe

This easy potato recipe will have you thinking twice about pasta! These delicious potato balls with soy sauce are a perfect side dish or snack that’s sure to delight everyone.

Ingredients

  • 2 tbsp apple cider vinegar (30ml)
  • 4 tbsp cornstarch (32g)
  • 100ml light soy sauce (10cl)
  • 100g wholemeal flour (3.5 oz)
  • 800g potatoes (1.76 lbs)
  • Olive oil (as needed)
  • 1 knob of butter (15g)
  • 2 garlic cloves, minced
  • 2 onions, chopped

Number of Servings

This recipe serves 4 people.

Nutritional Information (per serving)

  • Calories: 320
  • Protein: 6g
  • Carbohydrates: 60g
  • Dietary Fiber: 6g
  • Sugars: 4g
  • Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 860mg
  • Calcium: 40mg
  • Iron: 2mg

Preparation Steps

Step 1: Preparing the Potatoes

  1. Peel and Rinse: Peel the potatoes and rinse them thoroughly.
  2. Cut and Cook: Cut the potatoes into large pieces and cook them in a pan of water until they are softened.

Step 2: Making the Sauce

  1. Heat the Pan: In a non-stick frying pan, heat a drizzle of olive oil with a knob of butter.
  2. Add Ingredients: Once the butter melts, add the light soy sauce, apple cider vinegar, minced garlic, and chopped onions.
  3. Cook: Mix well and cook for about 5 minutes until the onions are softened and the flavors meld together.

Step 3: Making the Potato Balls

  1. Drain and Mash: Drain the cooked potatoes and mash them with a potato masher in a bowl.
  2. Add Cornstarch: Add the cornstarch to the mashed potatoes and mix well.
  3. Form Balls: Take a tablespoon of the potato mixture, roll it in wholemeal flour, and shape it into a ball with your hands.
  4. Create a Dent: Press the center of each ball with the neck of a bottle to create a small dent.
  5. Repeat: Repeat the process with the rest of the potato mixture.

Step 4: Cooking the Potato Balls

  1. Place in Pan: Place the potato balls in the frying pan with the soy sauce mixture.
  2. Sprinkle with Sugar: Sprinkle the potato balls lightly with sugar to enhance the caramelization.
  3. Brown the Balls: Brown the potato balls on all sides, ensuring they are crispy and golden.

Step 5: Serve

  1. Serve Hot: Serve the potato balls hot with the soy sauce from the pan.

Tips for Perfect Potato Balls

  • Even Cooking: Make sure to cook the potatoes until they are very soft for easy mashing.
  • Flavor Enhancement: Feel free to add additional herbs or spices to the potato mixture for extra flavor.
  • Serving Suggestion: These potato balls pair well with a fresh salad or as a side dish to grilled meats.

Conclusion

This easy potato recipe is a great alternative to pasta, providing a flavorful and satisfying dish that’s simple to make. The combination of crispy potato balls with a savory soy sauce makes for a perfect comfort food that everyone will love. Enjoy these delightful potato balls as a snack or side dish, and watch them disappear quickly from the table!