Eggplant and Chicken Lasagna

by
Delicious eggplant and chicken lasagna served in a baking dish

Delicious Eggplant and Chicken Lasagna: A Flavorful Twist

Eggplant and chicken lasagna is a delightful and hearty dish that’s perfect for family dinners or gatherings. Layered with grilled eggplant, tender chicken, and gooey mozzarella cheese, this recipe brings comfort food to a whole new level. It’s a fantastic way to incorporate vegetables into a classic Italian favorite!

Ingredients:

  • 1 pound (450 grams) eggplant, sliced 0.5 cm thick
  • 4 tablespoons (60 ml) olive oil
  • 1 pound (450 grams) boneless skinless chicken breasts
  • 2 cups (480 ml) tomato pasta sauce
  • 8 ounces (225 grams) fresh mozzarella cheese, shredded
  • 1/3 cup (40 grams) parmesan cheese, grated
  • 0.5 ounces (15 grams) basil leaves, optional
  • Salt and pepper to taste

Directions:

  1. Preheat your grill. While it’s heating up, oil two baking sheets and arrange a single layer of eggplant on each sheet. Season the eggplant slices with salt, pepper, and a drizzle of olive oil.
  2. Grill the eggplant for a couple of minutes on each side or until golden brown. Once done, turn off the grill and preheat your oven to 425°F (220°C).
  3. In a large nonstick skillet, heat 1 tablespoon (15 ml) of olive oil over medium-high heat. Season the chicken breasts with 1/4 teaspoon of salt and 1/8 teaspoon of pepper before adding them to the skillet.
  4. Cook the chicken for about 2 minutes per side until partially cooked, then remove it from the skillet. Allow the chicken to cool enough to handle, then slice it crosswise into strips.
  5. In a lasagna pan, add a layer of grilled eggplant, followed by a layer of chicken slices, and top with tomato sauce, mozzarella cheese, parmesan cheese, and basil leaves if you are using them. Repeat these layers with the remaining ingredients.
  6. Finish with a final layer of the remaining cheeses on top. Bake for 20 minutes or until the cheeses are melted and bubbly.
  7. Once out of the oven, let your lasagna stand for 5 minutes before cutting it into servings.

How to Serve Eggplant and Chicken Lasagna

Serve your eggplant and chicken lasagna hot, accompanied by a fresh salad for a complete meal. A simple green salad with vinaigrette pairs beautifully, adding a refreshing crunch to the rich flavors of the lasagna. For an added touch, sprinkle some fresh basil on top for a lovely garnish. Enjoy this delicious dish with family and friends!