Flan is a rich and creamy dessert that many people love. It has a smooth texture and a sweet caramel flavor. This classic treat is popular in many cultures and is perfect for special occasions or a simple family dinner. Making flan at home is easy and rewarding. Follow this recipe to create a delicious flan that will impress your family and friends.
Ingredients:
- 1 liter whole milk (4.2 cups)
- 6 tablespoons granulated sugar (75 grams)
- 6 large eggs
- 1 teaspoon vanilla extract or 1 split vanilla pod
Directions:
- Preheat the oven to 180°C (350°F).
- In a saucepan, heat the whole milk and sugar over medium heat until the sugar dissolves.
- In a bowl, whisk the eggs and vanilla extract.
- Gradually add the warm milk mixture to the eggs while whisking to prevent curdling.
- Pour the mixture into a flan mold or individual ramekins.
- Place the mold in a larger baking dish and fill the dish with water up to halfway up the sides of the flan mold.
- Bake for about 50-60 minutes, or until set.
- Let cool, then refrigerate for a few hours.
- To serve, run a knife around the edges and invert onto a plate.
How to serve Flan
Flan can be served plain or garnished with fresh fruit, whipped cream, or a drizzle of caramel sauce. It is best enjoyed chilled. This dessert not only looks beautiful on a plate but also offers a delightful taste that leaves a lasting impression. Enjoy your homemade flan as a perfect ending to any meal!