Fluffy Vanilla Cake

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Fluffy vanilla cake with frosting on a white plate

Fluffy Vanilla Cake is a delightful dessert that brings joy to any occasion. Its soft, light texture paired with a rich vanilla flavor makes it a favorite among cake lovers. Whether it’s for a birthday celebration, a family gathering, or an afternoon tea, this cake is simple to make and incredibly satisfying. In this article, we will guide you through each step of making a Fluffy Vanilla Cake that will leave your friends and family asking for more.

Why make this recipe

There are many reasons to make Fluffy Vanilla Cake. First, it is an incredibly versatile cake. You can enjoy it on its own, or you can dress it up with frostings, fruits, or whipped cream. Secondly, this recipe uses basic ingredients, making it easy to whip up with what you already have in your pantry. Additionally, the preparation time isn’t long, and it bakes up beautifully in about 40 minutes. Once baked, you can serve it warm or allow it to cool for later enjoyment. Its fluffy texture is sure to impress everyone who takes a bite.

How to make Fluffy Vanilla Cake

Making a Fluffy Vanilla Cake is straightforward. Follow the step-by-step instructions and you’ll find yourself with a delicious cake in no time. With a little patience, you can master this recipe and create a cake that everyone will love.

Ingredients:

  • 4 eggs
  • 1 cup and 3 tablespoons (250g) of sugar
  • 2 and 3/4 cups (350g) of flour
  • 2 teaspoons of baking powder
  • A pinch of salt
  • 1/3 cup (70g) of butter
  • 1 cup (240g) of milk
  • 1 teaspoon of vanilla sugar

Directions:

  1. Prepare the egg mixture: In a large bowl, add the 4 previously broken eggs, a pinch of salt, and 1 cup and 3 tablespoons (250g) of sugar. Beat these ingredients together until the mixture is fluffy and has lightened in color.

  2. Mix the dry ingredients: In another bowl, mix 2 and 3/4 cups (350g) of flour with 2 teaspoons of baking powder. This will ensure that your cake rises well.

  3. Combine first half of dry ingredients: Add half of the flour mixture to the egg mixture. Beat until fully incorporated. It is important to mix until there are no lumps.

  4. Heat the wet mixture: In a saucepan, pour 1 cup of milk, 1/3 cup of butter, and 1 teaspoon of vanilla sugar. Heat this mixture over medium heat until the butter melts, stirring constantly to combine the ingredients smoothly.

  5. Incorporate the wet mixture: Gradually pour this warm milk mixture into the batter while beating continuously. This helps in creating a consistent batter.

  6. Add the remaining dry ingredients: Once the wet mixture is integrated, add the rest of the flour mixture into the batter. Mix until a smooth batter is obtained.

  7. Prepare the baking pan: Prepare a baking pan by lining it with parchment paper to ensure that the cake does not stick.

  8. Pour the batter: Carefully pour the batter into the prepared baking pan. Make sure to spread it evenly.

  9. Bake the cake: Place the pan in a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit) and bake for 35 to 40 minutes. Keep an eye on the cake towards the end; it’s done when a toothpick inserted into the center comes out clean.

  10. Cool and decorate: After 40 minutes, remove the cake from the oven. Allow it to cool slightly before sprinkling some powdered sugar on top. This gives it a lovely finish.

  11. Serve and enjoy: Cut the cake into portions and serve it fresh. Everyone will be eager to have a piece of your Fluffy Vanilla Cake!

How to serve Fluffy Vanilla Cake

Fluffy Vanilla Cake can be served in various ways. You may enjoy it plain or topped with a dusting of powdered sugar for a simple presentation. If you want to add a special touch, try serving it with whipped cream and fresh strawberries or a scoop of vanilla ice cream. For a richer experience, top it with chocolate or cream cheese frosting. You can also create a layered cake by slicing it horizontally and adding your favorite frosting between the layers.

How to store Fluffy Vanilla Cake

If you have leftover Fluffy Vanilla Cake, storing it is easy. Allow the cake to cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. The cake can be stored at room temperature for up to 2-3 days. If you want to keep it longer, you can refrigerate it for about a week. For even longer storage, consider freezing the cake. Wrap it well and place it in the freezer where it can last up to 3 months. Thaw at room temperature before serving.

Tips to make Fluffy Vanilla Cake

  • Use room temperature ingredients: For best results, use eggs, butter, and milk at room temperature. This helps to create a fluffy texture.
  • Don’t overmix the batter: Mix just until ingredients are combined to avoid a dense cake. Overmixing can lead to tough texture.
  • Test your oven temperature: Ovens can vary in temperature. Consider using an oven thermometer to ensure it’s accurately set.
  • Let the cake cool in the pan for a few minutes: This can prevent it from breaking apart when transferring it to a plate.

Variation (if any)

If you’re looking for variations to the classic Fluffy Vanilla Cake, consider adding lemon zest or almond extract for a twist in flavor. You can also incorporate chocolate chips or fresh berries into the batter for added fun. For a decadent treat, try making a layered version with buttercream frosting or ganache. You can also experiment with different toppings such as fresh fruit, nuts, or a drizzle of syrup.

FAQs

How do I know if my cake is done?
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. If it has wet batter on it, it needs a bit more time.

Can I use gluten-free flour?
Yes, you can use gluten-free flour as a substitute. Make sure to check the packaging for baking instructions as the ratios may differ.

Why did my cake sink in the middle?
A cake may sink in the middle if it is undercooked or if it is overmixed which can lead to a weak structure. Ensure proper baking time and mix gently.

Can I add a frosting to this cake?
Absolutely! Fluffy Vanilla Cake pairs well with many types of frosting, from buttercream to whipped cream. Feel free to top it with your favorite.

How long will the cake stay fresh?
When properly stored, Fluffy Vanilla Cake can last for 2-3 days at room temperature, up to a week in the refrigerator, or up to 3 months in the freezer.

Nutritional Information (per serving)

  • Calories: 240
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 150mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 4g

Now that you have this detailed guide, you can confidently make a Fluffy Vanilla Cake that everyone will enjoy. The delightful taste and fluffy texture will surely become a family favorite!