Potato and Garlic Mashed Potatoes are a delicious side dish that will elevate any meal. This comforting recipe brings together creamy mashed potatoes with the rich flavors of garlic and onion. Whether you serve them for a family dinner or a special occasion, these mashed potatoes are sure to please everyone at the table.
Ingredients:
1 kg potatoes (about 2.2 lbs),
1 whole egg,
2 cloves garlic, finely minced,
1 medium onion, finely chopped,
1 tablespoon olive oil,
1 tablespoon butter,
Salt to taste,
Freshly ground black pepper to taste,
Fresh parsley, chopped (for garnish)
Directions:
- Peel and chop the potatoes into chunks and boil in salted water until tender.
- In a pan, heat olive oil and butter over medium heat. Add the chopped onion and garlic, and sauté until they are translucent and fragrant.
- Drain the potatoes and return them to the pot. Mash the potatoes until smooth.
- Stir in the sautéed onion and garlic mixture, egg, salt, and pepper until combined.
- Garnish with fresh parsley and serve.
How to serve Potato and Garlic Mashed Potatoes
Potato and Garlic Mashed Potatoes make an excellent accompaniment to meats, fish, or vegetables. They add a delightful and creamy texture to any plate. Serve them warm to enjoy their rich flavor fully. You can also customize them by adding cheese or other herbs, but the classic version stands out for its simple yet delicious taste. Enjoy this comforting dish with your favorite main courses!