Grilled Shrimp Caesar Wraps

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Grilled Shrimp Caesar Wraps

Introduction

Elevate your meal with these Grilled Shrimp Caesar Wraps. This dish combines the rich flavors of grilled shrimp with the creamy tang of Caesar dressing, all wrapped up in a soft flour tortilla. It’s perfect for a quick lunch or a light dinner, offering a delicious and healthy alternative to traditional wraps.

Ingredients

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined (450g)
  • 2 tbsp olive oil (30ml)
  • 2 garlic cloves, minced
  • 1 tbsp lemon juice (15ml)
  • Salt and pepper (to taste)
  • 1 tsp paprika

For the Caesar Dressing:

  • 1/2 cup mayonnaise (120ml)
  • 1/4 cup grated Parmesan cheese (25g)
  • 2 tbsp fresh lemon juice (30ml)
  • 1 tbsp Dijon mustard (15ml)
  • 2 garlic cloves, minced
  • 1 tsp Worcestershire sauce (5ml)
  • Salt and pepper (to taste)

For the Wraps:

  • 4 large flour tortillas
  • 2 cups romaine lettuce, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • Lemon wedges (for serving)

Nutrition Information

  • Serving Size: 1 wrap
  • Number of Servings: 4
  • Calories: 450
  • Total Fat: 28g
  • Saturated Fat: 6g
  • Cholesterol: 220mg
  • Sodium: 900mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 26g

Directions

1️⃣ Marinate the Shrimp:

  1. In a medium bowl, combine the olive oil, minced garlic, lemon juice, salt, pepper, and paprika.
  2. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.

2️⃣ Prepare the Caesar Dressing:

  1. In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, fresh lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper.
  2. Adjust seasoning to taste. Set aside.

3️⃣ Grill the Shrimp:

  1. Preheat your grill to medium-high heat.
  2. Thread the marinated shrimp onto skewers or use a grill basket.
  3. Grill the shrimp for about 2-3 minutes on each side, or until pink and opaque.
  4. Remove from the grill and set aside.

4️⃣ Assemble the Wraps:

  1. Warm the flour tortillas on the grill or in a skillet for about 30 seconds on each side.
  2. Lay each tortilla flat and spread a generous amount of Caesar dressing in the center.
  3. Add a handful of chopped romaine lettuce, cherry tomatoes, and grilled shrimp.
  4. Sprinkle with grated Parmesan cheese.

5️⃣ Wrap and Serve:

  1. Fold in the sides of the tortilla and roll it up tightly to form a wrap.
  2. Serve with lemon wedges on the side.

Tips

  • For extra flavor, add a dash of hot sauce to the Caesar dressing.
  • Use whole wheat tortillas for a healthier option.
  • Add some crunch by including sliced cucumbers or radishes in the wrap.

Conclusion

These Grilled Shrimp Caesar Wraps are a fantastic way to enjoy a flavorful and nutritious meal without much fuss. Perfect for any occasion, they’re sure to become a favorite in your household. Enjoy the delightful combination of grilled shrimp, fresh veggies, and creamy Caesar dressing in every bite. Happy cooking!