Herbed Potato Salad is a delicious and versatile dish. It is perfect for summer picnics, barbecues, or as a side for family dinners. The combination of creamy dressing and fresh herbs makes it refreshing and satisfying. This recipe is easy to make and can be prepared ahead of time.
Ingredients:
- 900 grams Yukon Gold potatoes
- 160 milliliters mayonnaise
- 60 milliliters sour cream
- 30 grams Dijon mustard
- 2 stalks celery, finely chopped
- 2 tablespoons flat-leaf parsley, finely chopped
- 1 tablespoon snipped chives
- 1 tablespoon tarragon, chopped
- Salt and pepper, to taste
Directions:
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Put the potatoes in a large saucepan. Cover them with water and bring to a boil. Simmer the potatoes over moderate heat until tender, about 30 minutes. Drain and let cool. Peel the potatoes and cut them into 2.5 cm cubes.
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In a large bowl, whisk the mayonnaise with the sour cream and mustard. Add the celery, parsley, chives, and tarragon. Season with salt and pepper. Fold in the potatoes, mashing lightly. Refrigerate until chilled before serving. This can be made ahead and refrigerated overnight.
How to serve Herbed Potato Salad
Serve Herbed Potato Salad cold as a side dish. It pairs well with grilled meats, sandwiches, or as part of a larger salad spread. Garnish with extra herbs for a fresh look. Enjoy this tasty and vibrant dish at your next meal or gathering!