Making your own donuts at home can be a delightful experience. Forget about store-bought options when you can whip up a batch of fresh, warm donuts in your kitchen. This recipe for homemade donuts is simple and quick, offering a delicious treat that you can customize to your liking. Once you try these donuts, you may never want to buy them again!
Ingredients:
1 cup milk (240 ml),
1/4 cup white sugar (50 g),
2 1/4 teaspoons active dry yeast (7 g),
2 large eggs,
1/2 cup butter, melted (115 g),
4 cups all-purpose flour (500 g),
1/2 teaspoon salt (3 g),
Oil for frying,
1 cup powdered sugar (120 g)
Directions:
- Warm the milk slightly and dissolve the sugar in it. Add the yeast and let it sit for about 5 minutes until foamy.
- In a bowl, mix together the eggs and melted butter. Add the milk mixture once it’s ready.
- Gradually add the flour and salt, mixing until a dough forms. Knead the dough on a floured surface until smooth, about 5-7 minutes.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Roll out the dough to about 1/2 inch thickness and cut out donuts using a donut cutter or two different-sized round cutters.
- Heat oil in a deep fryer or heavy pot to 375°F (190°C). Fry the donuts, a few at a time, until golden brown, about 1-2 minutes on each side.
- Remove the donuts from the oil and drain on paper towels.
- While still warm, toss the donuts in powdered sugar or glaze them as desired. Enjoy your homemade donuts!
How to serve How to Make Donuts So Good You May Never Buy Them Again
Serve your homemade donuts warm or at room temperature. Pair them with coffee or tea for a delightful breakfast or snack. You can also add various toppings like chocolate glaze, sprinkles, or fresh fruit to cater to different tastes. Making donuts at home not only brings joy but also allows you to enjoy this classic treat whenever you crave it. Enjoy your creation and impress your family and friends!