Vegetable Garden Tart

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Delicious Vegetable Garden Tart made with fresh, seasonal vegetables

Delicious Torta di Verdure dell’Orto Recipe

If you’re searching for a savory and colorful dish to brighten your meal, look no further than Torta di Verdure dell’Orto. This delightful vegetable garden tart features fresh zucchini, yellow squash, and a burst of flavors topped with crispy bacon and cheese. It’s perfect for sharing at gatherings or enjoying on a cozy night in.

Ingredients:

  • One 23 cm pie crust (store-bought or homemade)
  • 250 g zucchini, thinly sliced (about 2 cups)
  • 250 g yellow squash, thinly sliced (about 2 cups)
  • One red tomato, sliced
  • 80 g red onion, chopped (about 1/2 cup)
  • Four slices bacon, cooked and crispy
  • 300 g cheese, shredded (about 3 cups)
  • 45 ml mayonnaise (about 3 tablespoons)
  • One teaspoon dried basil
  • One teaspoon dried oregano

Directions:

  1. Preheat your oven to 200°C (390°F).
  2. Cook the bacon in a pan until crispy, then set aside to drain on paper towels.
  3. In the same pan with the bacon grease, add the zucchini and yellow squash along with the chopped red onion. Sauté for 3-4 minutes until softened.
  4. In a separate bowl, combine 1 cup of shredded cheese and the mayonnaise.
  5. Remove the sautéed zucchini and squash from the pan. Create a layer in the pie crust with half of the cheese and mayonnaise mixture.
  6. Layer half of the tomato slices, sprinkle with additional cheese, and top with half of the crumbled bacon. Season with dried basil and oregano.
  7. Add the remaining zucchini, yellow squash, tomato slices, and bacon, then finish with the remaining 60 g (about 1/2 cup) of cheese on top.
  8. Place the tart in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly.
  9. Let it cool slightly before serving.

How to Serve Vegetable Garden Tart

Torta di Verdure dell’Orto is best served warm or at room temperature. Pair this tart with a fresh salad for a delightful and well-rounded meal. You can also enjoy it as a side dish at your next family gathering or picnic. This versatile dish is not only delicious but also makes for great leftovers, maintaining its flavor for the next day! Enjoy your culinary creation and the wonderful flavors of garden-fresh vegetables.