Layered Chicken and Black Bean Casserole is a delicious and hearty meal that everyone will love. This recipe combines cooked chicken, black beans, and a variety of tasty ingredients for a flavorful experience. It is perfect for family dinners or gatherings with friends. Simple to prepare and easy to serve, this casserole will quickly become a favorite in your home.
Ingredients:
- 500 grams cooked chicken, diced
- 30 grams fresh cilantro, chopped
- 1 can (420 grams) black beans, rinsed and drained
- 1 can (130 grams) diced green chilies, drained
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1 can (280 grams) enchilada sauce
- 8 tortillas (15 cm)
- 200 grams shredded Mexican cheese blend
- 225 grams sour cream
Directions:
- Preheat the oven to 180 degrees Celsius. In a bowl, combine the chicken, cilantro, black beans, chilies, cumin, and coriander. Blend well.
- In a lightly greased 28×10 cm pan, spread half of the enchilada sauce on the bottom.
- Top with a layer of tortillas, covering the bottom of the pan. It’s fine if the tortillas overlap.
- Spread half of the chicken mixture over the tortillas.
- Top with 100 grams of cheese and half of the sour cream.
- Add another layer of tortillas.
- Then, add the remaining chicken mixture.
- Pour the rest of the enchilada sauce over the chicken.
- Cover the casserole with aluminum foil. Bake in the preheated oven for 30 minutes.
- Remove the foil and top with the remaining cheese. Dot the top with the remaining sour cream. Place back in the oven for 5 to 10 minutes until the cheese has melted.
- Remove from the oven and let it sit for 10 minutes before serving.
How to serve Layered Chicken and Black Bean Casserole
Serve Layered Chicken and Black Bean Casserole warm. You can garnish it with extra cilantro for a fresh touch. This dish pairs well with a side salad or some fresh avocado slices. Enjoy your flavorful casserole with family and friends!