Lemon and Coconut Cake Recipe

Indulge your taste buds in the delightful fusion of zesty lemons and tropical coconut with our Lemon and Coconut Cake. This exquisite dessert is the perfect blend of tangy and sweet, offering a burst of citrusy flavors paired with the comforting nuttiness of coconut. Whether you’re hosting a special occasion or simply craving a homemade treat, this recipe will surely satisfy your palate and impress your guests.


The history of the Lemon and Coconut Cake can be traced back to the early 20th century when bakers began experimenting with citrus flavors and tropical ingredients. Lemons, known for their vibrant, zingy taste, found their way into cakes, creating a refreshing contrast to the traditional sweetness. As for coconut, its rich, nutty essence added a tropical twist, making this cake a favorite at tea parties and gatherings.

Over the years, this recipe has evolved, and today, we bring you our version of this classic cake, enhanced with candied lemons for an extra layer of complexity. Our Lemon and Coconut Cake is a modern twist on a timeless favorite.


For the Cake:

  • 200g of all-purpose flour
  • 150g of granulated sugar
  • 125g of unsalted butter
  • 120g of freshly grated coconut
  • 3 fresh lemons
  • 2 candied lemons (for added sweetness and garnish)
  • 1 packet of baking powder
  • A pinch of salt

For the Icing:

  • Icing sugar (for dusting)

For the Lemon Glaze:

  • Juice of 3 lemons
  • 15g of all-purpose flour


Preparing the Lemon and Coconut Cake

  1. Preheat your oven: Begin by preheating your oven to 180°C (350°F). This will ensure your cake bakes evenly.
  2. Grease and line a cake pan: Take an 8-inch round cake pan, grease it with a little butter, and line the bottom with parchment paper. This will prevent the cake from sticking.
  3. Combine the dry ingredients: In a mixing bowl, whisk together 200g of flour, the packet of baking powder, and a pinch of salt. This creates a well-balanced foundation for your cake.
  4. Cream the butter and sugar: In a separate bowl, cream together 125g of unsalted butter and 150g of granulated sugar until the mixture is light and fluffy. This is a crucial step for achieving a moist and tender cake.
  5. Add eggs and grated coconut: To the butter and sugar mixture, add 3 eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Once the eggs are mixed in, fold in 120g of freshly grated coconut for that tropical twist.
  6. Zest and juice the lemons: Zest the lemons to capture their fragrant citrus oils, and then juice them to obtain their tangy, liquid gold.
  7. Combine lemon zest and juice: Mix the lemon zest into the cake batter, followed by the freshly squeezed lemon juice. The combination of zest and juice will infuse your cake with a burst of citrus flavor.
  8. Add candied lemons: For an extra layer of sweetness and decoration, chop the 2 candied lemons and gently fold them into the batter.
  9. Incorporate the dry ingredients: Gradually add the dry ingredients mixture to the wet ingredients and gently fold until just combined. Be careful not to overmix, as this can make the cake tough.
  10. Baking time: Pour the cake batter into the prepared pan and smooth the top. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  11. Cool and unmold: Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Preparing the Lemon Glaze

  1. Mix lemon juice and flour: In a small saucepan, mix the juice of 3 lemons with 15g of flour. Cook over low heat, stirring continuously until it thickens into a glossy glaze.
  2. Drizzle the glaze: Once the cake has cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides, creating a beautiful, tangy finish.


  1. Dust with icing sugar: Just before serving, dust the Lemon and Coconut Cake with icing sugar for an added touch of sweetness and a lovely presentation.
  2. Slice and enjoy: Slice the cake into generous pieces and serve with a hot cup of tea or your favorite coffee. The perfect balance of citrus and coconut awaits!

This Lemon and Coconut Cake is a true delight for the senses, and its unique blend of flavors will leave your taste buds craving more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a mouthwatering result. Impress your family and friends with this tantalizing treat.