Magic Custard Cake is a delightful dessert that combines the creamy texture of custard with the lightness of a cake. This unique recipe creates three distinct layers while baking, resulting in a treat that’s sure to impress. It is perfect for any occasion, whether you’re having friends over or just want to indulge in something special.
Ingredients:
- 4 large eggs
- 1 tablespoon water
- 150 grams caster sugar (3/4 cup)
- 125 grams butter, melted (1/2 cup)
- 115 grams plain flour (1 cup)
- 500 ml milk, at normal temperature (2 cups)
- 2 teaspoons vanilla extract
Directions:
- Beat the egg whites until stiff.
- In a large bowl, beat together the egg yolks with sugar, water, and vanilla until light.
- Beat in the melted butter and mix for one minute.
- Add flour and milk, and beat until well incorporated.
- Gently fold in the egg whites to combine.
- Pour the mixture into the prepared pan.
- Cook on high for 2 hours with a tea towel under the lid.
How to serve Magic Custard Cake
Once your Magic Custard Cake has cooled, cut it into squares or slices. Serve it plain or dust it with powdered sugar for a sweet touch. You can also add fresh fruit or a drizzle of chocolate sauce for extra flavor. Enjoy this delicious dessert that’s both simple to make and truly magical!