Mexican Street Corn White Chicken Chili

by
Bowl of Mexican Street Corn White Chicken Chili topped with cilantro and cheese

Mexican Street Corn White Chicken Chili is a delicious and comforting dish. This recipe combines the flavors of traditional Mexican street corn with tender chicken in a creamy chili base. Perfect for a cozy dinner or a gathering with friends, this chili brings warmth and satisfaction with every spoonful. It’s easy to prepare and packed with flavor, making it a family favorite. Enjoy a bowl of comfort that will take your taste buds on a delightful journey.

Ingredients:

  • 4 boneless, skinless chicken breasts (about 680 grams)
  • 1 yellow onion, chopped (about 150 grams)
  • 1 jalapeno, diced (about 15 grams)
  • 4 cups Chicken Bone Broth (950 milliliters)
  • 15 cups sour cream (3,600 grams)
  • 1/2 cup shredded monterey jack cheese (about 60 grams)
  • 4 cloves of garlic, minced
  • 1/2 tablespoon dried oregano (about 1.5 grams)
  • 1/2 teaspoon chili powder (about 1.5 grams)
  • 2 cups frozen sweet white corn (about 300 grams)
  • 1/2 cup fresh cilantro, chopped (about 15 grams)
  • 1 lime, juice
  • 3 tablespoons cornstarch (about 30 grams)
  • 3 tablespoons water (45 milliliters)

Directions:

  1. In a large pot, sauté the chopped onion and diced jalapeno until soft.
  2. Add the minced garlic and cook for another minute.
  3. Add the chicken breasts and pour in the chicken bone broth. Bring to a simmer.
  4. Stir in the dried oregano, chili powder, corn, and simmer until the chicken is cooked through, about 15-20 minutes.
  5. Remove the chicken, shred it, and return it to the pot.
  6. In a small bowl, mix the cornstarch and water, then add to the pot to thicken the chili.
  7. Stir in sour cream, shredded cheese, and lime juice.
  8. Garnish with chopped cilantro and serve with optional toppings like cotija cheese, bacon crumbles, tortilla strips, and sliced avocado.

How to serve Mexican Street Corn White Chicken Chili

Serve the Mexican Street Corn White Chicken Chili warm in bowls. You can top each bowl with additional cilantro, cotija cheese, and crispy tortilla strips. For a delightful crunch and flavor, consider adding bacon crumbles or sliced avocado as well. This chili pairs wonderfully with cornbread or tortillas on the side. Enjoy this satisfying dish that beautifully reflects the essence of Mexican cuisine.