No-Bake Raspberry and Ricotta Dessert

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No-Bake Raspberry and Ricotta Dessert

Introduction

This No-Bake Raspberry and Ricotta Dessert is a refreshing, easy-to-make treat that perfectly combines the tartness of raspberries with the creaminess of ricotta cheese. Layered with Ladyfinger biscuits soaked in orange juice and topped with fluffy cocoa cream, this dessert is a delightful indulgence that will impress everyone. It’s perfect for any occasion and requires no baking, making it a quick and convenient option for a delicious dessert.

Ingredients

Raspberry Filling:

  • 250g frozen raspberries (1 1/2 cups)
  • 80g sugar (1/3 cup)
  • 30g cornstarch (1/4 cup)

Other:

  • Juice of 1 orange
  • Ladyfinger biscuits (as needed)

Cream:

  • 150g ricotta cheese (2/3 cup)
  • 50g powdered sugar (1/4 cup)
  • 150ml whipping cream (2/3 cup)
  • 15g cocoa (2 tbsp)

For Decorating and Sprinkling:

  • Grated milk chocolate (to taste)

Instructions

Step 1: Prepare the Raspberry Filling

  1. Cook the Raspberries: In a pan, combine 250g of frozen raspberries, 80g of sugar, and 30g of cornstarch. Mix well to combine.
  2. Thicken the Filling: Cook over low heat, stirring constantly, until the mixture thickens. Once thickened, set it aside to cool completely.

Step 2: Assemble the Base

  1. Prepare the Orange Juice: Squeeze the juice from 1 orange into a bowl.
  2. Arrange the Biscuits: Place the Ladyfinger biscuits neatly next to each other in a baking dish.
  3. Soak the Biscuits: Brush the Ladyfinger biscuits with the orange juice to soak them well.
  4. Add the Raspberry Filling: Spread the cooled raspberry filling over the soaked biscuits.
  5. Add Another Layer: Add another layer of Ladyfinger biscuits on top, brushing them with orange juice as well.

Step 3: Prepare the Cream

  1. Mix Ricotta and Sugar: In a mixing bowl, combine 150g of ricotta cheese with 50g of powdered sugar. Mix until well combined and smooth.
  2. Whip the Cream: Add 150ml of whipping cream to the ricotta mixture. Whip until the mixture becomes light and fluffy.
  3. Add Cocoa: Pour in 15g of cocoa powder and mix well to create a rich, fluffy cream.

Step 4: Assemble the Dessert

  1. Spread the Cream: Evenly spread the ricotta cream mixture over the top layer of Ladyfinger biscuits.
  2. Decorate: Sprinkle grated milk chocolate over the top of the dessert for a delightful finish.

Step 5: Chill and Serve

  1. Chill: Place the dessert in the refrigerator for at least 1 hour to allow it to set and develop its flavors.
  2. Serve: Once chilled, serve the no-bake raspberry and ricotta dessert with enthusiasm and enjoy the delicious combination of flavors and textures.

Tips for Success

  • Use Fresh Ingredients: Ensure your ricotta cheese and whipping cream are fresh for the best taste and texture.
  • Properly Soak the Biscuits: Make sure the Ladyfinger biscuits are well-soaked in orange juice to prevent them from being dry.
  • Chill Thoroughly: Allow the dessert to chill completely in the refrigerator to achieve the perfect texture before serving.

Nutrition Information

  • Servings: 6
  • Calories per serving: 270 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 60mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 25g
  • Protein: 5g

Conclusion

This No-Bake Raspberry and Ricotta Dessert is a wonderfully refreshing and easy-to-make dessert that is sure to impress. With its combination of tart raspberries, creamy ricotta, and crunchy biscuits, it’s a perfect treat for any time of the year. Enjoy making and sharing this delightful dessert with your loved ones!