Do you love cheesecake? How about Snickers? If you enjoy rich desserts that are easy to make, you will adore No-Bake Snickers Cheesecake. This dessert combines the creaminess of cheesecake, the crunch of a cookie crust, and the caramel and nougat goodness of Snickers bars. Best of all, it requires no baking, making it perfect for any occasion. This delightful treat is sure to impress your family and friends!
Why make this recipe
No-Bake Snickers Cheesecake is an appealing dessert because it combines various textures and flavors, making it a crowd favorite. It is creamy, crunchy, and sweet with the occasional bite of chocolate and caramel. The simplicity of preparation allows anyone, whether an experienced baker or a novice in the kitchen, to whip up this tasty treat. Since it does not require baking, it is also perfect for hot summer days when you want to avoid heating up your kitchen. The convenience of chilling rather than baking means less cleanup for you. It is the perfect way to satisfy your sweet tooth while indulging in beloved candy flavors.
How to make No-Bake Snickers Cheesecake
Making No-Bake Snickers Cheesecake is straightforward and fun. Follow these steps to create a delicious dessert that will leave everyone begging for the recipe.
Ingredients:
- 1 ½ cups (150g) graham cracker crumbs or crushed Oreos
- ½ cup (115g) melted unsalted butter
- 1 cup (175g) semi-sweet chocolate chips
- 8 oz (225g) cream cheese, softened
- 1 cup (120g) powdered sugar
- 1 cup (240ml) heavy cream
- 1 tsp (5ml) vanilla extract
- 4 Snickers bars, chopped
- A few drops of pink food coloring
- M&Ms for topping
- Whipped cream for topping
- Extra Snickers or more M&Ms for garnish
Directions:
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Make The Crust: Smash your choice of cookies in a bag or pulse them in a food processor until you have fine crumbs.
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Mix And Press The Crust: Stir the crumbs with the melted butter until everything is well combined. Then press the mixture evenly into the bottom of a 9-inch (23 cm) springform pan.
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Chill The Crust: Place the crust in the refrigerator for at least 30 minutes to set.
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Melt Chocolate: In a saucepan over medium heat, melt the chocolate chips, stirring until they become glossy.
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Cool Chocolate: Let the melted chocolate cool for a few minutes to avoid curdling the cream cheese.
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Whip Cream Cheese Base: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is silky and smooth.
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Blend In Chocolate: Gradually add the cooled melted chocolate into the cream cheese mixture, mixing until everything is fully incorporated.
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Fold In Snickers: Gently fold the chopped Snickers bars into the cheesecake filling until evenly distributed.
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Color The Filling: Add a few drops of pink food coloring and fold it back into the filling until you achieve the desired color.
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Whip The Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
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Lighten The Filling: Carefully fold in the whipped cream into the pink cheesecake filling, taking care not to deflate the mixture.
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Fill The Pan: Pour the creamy filling into the chilled crust, smoothing it out with a spatula.
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Chill To Set: Cover the cheesecake and refrigerate it for at least four hours or overnight to allow it to firm up.
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Unmold And Decorate: Carefully transfer the chilled cheesecake to a plate. Top it with whipped cream, sprinkle M&Ms, and add extra Snickers for garnish.
How to serve No-Bake Snickers Cheesecake
Serve No-Bake Snickers Cheesecake cold from the refrigerator. Slice it into wedges and arrange pieces on dessert plates. A drizzle of chocolate sauce or caramel over the top can add an extra touch. You can also serve it with fresh fruit to balance the sweetness. It makes for a fantastic dessert for parties, birthdays, or any celebration.
How to store No-Bake Snickers Cheesecake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to five days. If you make it ahead of time, it is best not to add toppings like whipped cream or M&Ms until you are ready to serve to keep them fresh and crunchy.
Tips to make No-Bake Snickers Cheesecake
- Allow cream cheese to come to room temperature before beating. This will help prevent lumps.
- Use high-quality chocolate chips for the best flavor.
- Customize toppings based on your preferences. You can try crushed nuts or different candies.
- Be gentle when folding whipped cream into the mixture to keep it light and fluffy.
Variation (if any)
You can experiment with different candy bars in this cheesecake. Try using Reese’s Peanut Butter Cups for a chocolate-peanut butter variation or change to Kit Kats for a different crunch. You can also make a chocolate crust by using chocolate sandwich cookies instead of graham crackers or Oreos.
FAQs
Can I freeze No-Bake Snickers Cheesecake?
Yes, you can freeze it! Just make sure it’s well covered. Thaw it in the refrigerator before serving.
Can I use a different type of cream cheese?
You can use whipped cream cheese spread, but softening it to room temperature will still result in a smooth filling.
What if I can’t find Snickers bars?
You can substitute with other candy bars like Milky Way bars or Twix for a similar flavor profile.
Is it necessary to use pink food coloring?
No, pink food coloring is optional. It adds a fun pop of color but does not affect the taste.
How can I make this cheesecake gluten-free?
Use gluten-free graham crackers or cookies for the crust and ensure that your Snickers or any other candy is gluten-free.
Nutritional Information (per serving, makes 12 servings)
- Calories: 300
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrate: 30g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 3g
No-Bake Snickers Cheesecake is the ultimate indulgent dessert for any occasion. By following these simple steps, you can create a delightful treat that everyone will enjoy! Share it with loved ones or keep it all for yourself; either way, you are in for a tasty delight.