Peach Jam Crepes are a delightful treat that can brighten up any meal. Whether it is breakfast, brunch, or dessert, these crepes filled with sweet peach jam are a sumptuous choice. They offer a wonderful combination of flavors and textures, making them a favorite among both children and adults. Plus, they are easy to make and require minimal ingredients. With their thin, delicate texture and rich taste of peaches, these crepes are sure to become a staple in your kitchen.
Why make this recipe
Making Peach Jam Crepes is a great way to enjoy a tasty meal while using simple ingredients. This recipe empowers you to create a lovely dish that is light yet satisfying. Homemade crepes also bring a personal touch to your cooking, allowing you to customize them to your liking. Utilizing peach jam means that you capture the essence of summer, even if it’s off-season. They are versatile enough to serve on special occasions or as a quick weekday breakfast. Making crepes can be a fun activity to do with family or friends, providing quality moments together in the kitchen.
How to make Peach Jam Crepes
Making Peach Jam Crepes involves straightforward steps that lead to delicious results. Follow these easy directions to impress your family and friends.
Ingredients:
- 400 grams of flour (about 3 ⅓ cups)
- 200 ml of milk (about ¾ cup)
- 3 tablespoons of sugar
- 1 egg
- 3 tablespoons of seed oil
- Pinch of salt
- 7 g of dry yeast (about 2 teaspoons)
- Lemon zest from one lemon
- 1 tablespoon of butter
- Peach jam
Directions:
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Begin by combining flour, sugar, dry yeast, and a pinch of salt in a large bowl. Use a whisk to mix these dry ingredients so that everything is evenly distributed.
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Next, add the egg, seed oil, lemon zest, and milk to the bowl with your dry mixture. Stir everything together until you obtain a smooth batter without lumps.
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Heat a non-stick pan over medium heat. Once hot, lightly grease it with butter to ensure that the crepes do not stick.
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Pour a portion of the batter into the hot pan. Swirl the pan around to spread the batter evenly, forming a thin crepe.
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Cook the crepe until you see bubbles forming on the surface. This usually takes about 1-2 minutes.
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Carefully flip the crepe over with a spatula, cooking the other side until it turns a lovely golden brown, approximately another 1-2 minutes.
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Once cooked, remove the crepe from the pan and place it on a plate. Add a generous amount of peach jam to the center of the crepe.
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Roll up the crepe carefully to contain the peach jam.
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Repeat the process with the remaining batter and jam until all the crepes are prepared.
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Your Peach Jam Crepes are now ready to be served!
How to serve Peach Jam Crepes
Serving Peach Jam Crepes is simple and fun. You can top them with additional peach slices, whipped cream, or a sprinkle of powdered sugar for extra flair. They can be served warm or at room temperature, making them suitable for various occasions. For breakfast, they pair wonderfully with coffee or tea. If you choose to serve them for dessert, consider adding a scoop of vanilla ice cream on the side. This adds a creamy contrast to the sweetness of the jam.
How to store Peach Jam Crepes
If you have leftover Peach Jam Crepes, storing them is easy. Allow the crepes to cool completely before stacking them. Place parchment paper between each crepe to prevent them from sticking together. Store the stacked crepes in an airtight container in the refrigerator. They should stay fresh for up to three days. To reheat, simply warm them in a non-stick pan over low heat or in the microwave for a few seconds. If you have extra peach jam, keep that separate in a jar, as it can last longer.
Tips to make Peach Jam Crepes
Here are a few tips to elevate your crepe-making game:
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Batter Consistency: Make sure your batter is smooth and free of lumps. If it seems too thick, you can add a little more milk.
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Resting the Batter: Letting the batter rest for about 30 minutes before cooking can improve the texture of the crepes.
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Flavor Variations: Experiment with different jams like strawberry or apricot for a twist on the classic peach flavor.
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Cooking Temperature: Use medium heat for cooking crepes. Too hot, and they will burn; too low, and they won’t cook evenly.
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Non-Stick Pan: A good quality non-stick pan is essential for cooking crepes, as it helps achieve that perfect, thin texture without sticking.
Variation (if any)
Feel free to experiment with Peach Jam Crepes! You can add different fillings such as cream cheese for a richer taste, or mix some cinnamon into the batter for added spice. You can also try making savory crepes by leaving out the sugar and filling them with cheese or vegetables.
FAQs
Can I make these crepes gluten-free?
Yes, you can substitute regular flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking.
Can I use fresh peaches instead of peach jam?
Absolutely! If you prefer fresh fruit, you can slice ripe peaches and add them as a filling. Consider adding a little sugar or honey to enhance the sweetness.
Is this recipe suitable for vegan diets?
Yes, you can make it vegan by using plant-based milk and substituting the egg with a flaxseed or chia seed mixture.
How do I know when the crepes are ready to flip?
Look for small bubbles forming on the surface of the crepe. When the edges begin to lift slightly or appear set, it’s time to flip.
What can I do with leftover crepes?
Leftover crepes can be stored in the refrigerator or freezer. They are great as a base for wraps filled with sweet or savory fillings.
Can I freeze Peach Jam Crepes?
Yes! Place parchment paper between each crepe before stacking them in a freezer-safe container. They can last in the freezer for up to two months. Thaw them in the refrigerator before reheating.
Total Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Nutritional Information (per serving):
Calories: 250
Protein: 6g
Carbohydrates: 40g
Fat: 8g
Sugar: 10g
Fiber: 1g
Making Peach Jam Crepes is a simple, enjoyable process that leads to a delicious result. Whether enjoyed for breakfast or dessert, they are sure to please everyone at the table. So why not give them a try? You may just discover a new favorite recipe!