Pickled Zucchini

by
Homemade pickled zucchini in jars with spices and herbs

Pickled Zucchini: A Tangy Treat for Any Occasion

Looking for a delicious way to preserve your summer zucchini harvest? This pickled zucchini recipe is the perfect solution! With its fresh vegetables and tangy brine, this dish makes a delightful addition to any meal or a tasty snack on its own.

Ingredients:

  • 1000 g Zucchini (approximately 2 pounds)
  • 2 pieces Onion
  • 1 piece Bell pepper
  • 1 head Garlic
  • 1 bunch Parsley
  • 1000 ml Water (approximately 4 cups)
  • 30 g Salt (about 2 tablespoons)
  • 100 g Sugar (about ½ cup)
  • 1 teaspoon Black peppercorns
  • 3-4 pieces Pimento (allspice)
  • 2 pieces Bay leaf
  • 50 ml Vinegar (9°) (approximately 3 tablespoons)

Directions:

  1. Begin by cutting the ends off the zucchini and slicing it into rounds.
  2. Slice the onion into half-moons and cut the bell pepper into smaller pieces after removing the seeds.
  3. Wash and chop the parsley, and peel the garlic.
  4. In a large saucepan, combine the water, salt, sugar, black peppercorns, pimento, and bay leaf. Bring the brine to a boil and let it cook for 3 minutes.
  5. Add the zucchini, onion, bell pepper, parsley, and garlic to the boiling brine. Cover and boil the mixture for an additional 2 minutes.
  6. Remove the vegetables from the saucepan and fill sterilized jars with them.
  7. Mix the vinegar into the remaining brine, boil the liquid for 1 more minute, then pour it over the vegetables in the jars.
  8. Seal the jars tightly and let them cool upside down under a towel. Store the pickled zucchini in a cool, dark place.
  9. Once opened, consume the contents as soon as possible and keep the jar in the refrigerator.

How to Serve Pickled Zucchini

Pickled zucchini makes a fantastic addition to sandwiches, salads, or cheese platters. These tangy slices can elevate a simple meal with their vibrant flavor. Try serving them alongside grilled meats or as a topping for tacos. No matter how you choose to enjoy it, this pickled zucchini will surely delight your taste buds and impress guests.

Now that you know how to make this delicious pickled zucchini, it’s time to gather your ingredients and start cooking. Enjoy the fresh taste of summer in every bite!