Pina Colada Cake is a deliciously tropical dessert that brings the flavors of the famous drink into a moist cake. This cake is perfect for summer gatherings, birthday parties, or simply when you want to treat yourself. With the delightful combination of crushed pineapple and creamy coconut, every bite feels like a mini vacation. Follow this simple recipe to create your own Pina Colada Cake that will impress your family and friends.
Ingredients
- 1 box yellow cake mix
- Oil (per mix directions)
- Eggs (per mix directions)
- Water (per mix directions)
- 1 can crushed pineapple with juice; 570 grams
- 1 can cream of coconut; 300-350 grams
- 1 whipped topping; 240 grams
Directions
- Bake the cake mix according to the package directions in a 9 x 13 cm pan.
- While the cake is still warm, poke holes into the cake with the end of a wooden spoon. Pour the cream of coconut over the warm cake.
- Next, spoon the crushed pineapple and its juice evenly across the top of the cake.
- After the cake has cooled completely, top it with whipped topping. You may also garnish with toasted coconut if you desire.
- Refrigerate the cake for several hours before serving. Keep it refrigerated until you are ready to enjoy.
How to serve Pina Colada Cake
Serve the Pina Colada Cake chilled. Cut it into squares and place them on dessert plates. You can add a sprinkle of toasted coconut on top for extra flavor and texture. This cake pairs wonderfully with a cold beverage and is sure to be a hit at any gathering! Enjoy your tropical treat!