Preserved Peppers in Oil

by
Jar of preserved peppers in oil showcasing vibrant colors and flavors.

Preserved Peppers in Oil: A Burst of Flavor for Your Pantry

Looking for a way to elevate your meals with vibrant flavors? These Preserved Peppers in Oil are not only easy to make but also add color and taste to any dish. With a mix of red, green, and yellow bell peppers, combined with the rich flavor of roasted garlic and fresh thyme, this recipe is perfect for beginners and seasoned cooks alike.

Ingredients:

  • 3 red bell peppers (450 g)
  • 3 green bell peppers (450 g)
  • 2 yellow bell peppers (300 g)
  • 6 tablespoons (75 ml) olive oil
  • 1 head of garlic
  • 1 sprig fresh thyme
  • 1 teaspoon red pepper flakes (flakes de pimiento rojo)
  • ½ teaspoon black pepper (pimienta negra)
  • ½ teaspoon sea salt flakes (sal marina)

Directions:

  1. Preheat your oven to 375°F (190°C). Cut the bell peppers in half and arrange them cut-side down on a baking sheet.
  2. Bake the peppers in the moderate oven for 20 minutes until they are slightly charred and blackened.
  3. Once done, remove the peppers from the oven and cover them with plastic wrap, allowing them to cool until you can handle them comfortably.
  4. Peel off the skin from the peppers, cut them into long thin strips, and discard any seeds and unusable parts.
  5. Wrap the whole head of garlic in aluminum foil and roast it in the oven for 20-30 minutes until soft.
  6. After roasting, squeeze out the soft garlic and discard the skin.
  7. In a bowl, mix the olive oil with salt, black pepper, and red pepper flakes.
  8. In a sterile jar, layer the colorful pepper strips with roasted garlic and a few thyme leaves. Drizzle some of the flavored oil between each layer.
  9. Continue layering the jar until filled, ensuring the peppers and garlic are well covered by the oil. Use a plastic stick to release any air bubbles trapped in the jar.
  10. Seal the jar and store it in the refrigerator.

How to Serve Preserved Peppers in Oil

These Preserved Peppers in Oil make an excellent addition to salads, sandwiches, or pastas. They can also be enjoyed simply on toasted bread as a delicious appetizer. For an elevated dish, try pairing them with grilled meats or using them as a vibrant topping for pizza. With their robust flavors, your meals will never be dull again!

Enjoy this delightful recipe and savor the taste of summer year-round!