Delicious Yellow Squash Fritters Recipe
If you’re looking for a tasty appetizer or side dish that showcases the vibrant flavors of summer, these Yellow Squash Fritters are perfect for you! Made with fresh yellow squash and a blend of spices, these golden-brown fritters are crispy on the outside and soft on the inside. Plus, they’re easy to make and are sure to impress your family and friends.
Ingredients:
- 5 medium yellow squash (about 680 g)
- 1 1/2 cups self-rising cornmeal (180 g)
- 2 tablespoons all-purpose flour (30 g)
- 1 tablespoon sugar (15 g)
- 1 teaspoon salt (5 g)
- 1/4 teaspoon freshly ground black pepper (1 g)
- A pinch of cayenne pepper
- 1/2 sweet onion, chopped
- 1/2 jalapeño, finely chopped
- 1/2 cup buttermilk (120 ml)
- 1 egg, lightly beaten
- Vegetable oil for frying
Directions:
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Prepare and mash the squash: Cut the yellow squash in half lengthwise, then slice it into 2-inch pieces. Steam the squash for 12-15 minutes until tender, then mash it into a puree. Set aside to cool.
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Mix dry ingredients: In a large bowl, combine the cornmeal, flour, sugar, salt, black pepper, and cayenne pepper.
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Mix wet ingredients: In another bowl, combine the squash puree, chopped onion, jalapeño, buttermilk, and beaten egg. Mix until everything is well combined.
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Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
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Heat oil: Heat 1 inch of vegetable oil in a skillet over medium-high heat until it reaches 360-375°F (180-190°C).
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Fry the fritters: Using a spoon, drop generous spoonfuls of batter into the hot oil. Fry for about 3 minutes on each side, or until the fritters are golden brown.
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Drain and season: Remove the fritters with a slotted spoon and drain them on paper towels. Sprinkle with salt while they’re still hot.
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Repeat: Continue frying the remaining batter in batches.
How to Serve Yellow Squash Fritters
These Yellow Squash Fritters are delicious served hot, either on their own or with your favorite dipping sauce. Consider pairing them with a tangy yogurt sauce or a fresh salsa for an added burst of flavor. They also make a fantastic side dish alongside grilled meats or a fresh salad. Enjoy these crunchy treats as an appetizer at your next gathering or as a delightful addition to your family meals!