Quick and Delicious: Easy Breakfast Recipe in 5 Minutes

by
Quick and Delicious Breakfast Recipe

Introduction

Start your day off right with this Quick and Delicious Breakfast Recipe that can be prepared in just five minutes! Combining eggs, cheese, fresh herbs, and a hint of spice, these breakfast delights are perfect for those busy mornings when you need a nutritious meal in no time. Crispy on the outside and soft on the inside, they’re a hit with both kids and adults. Let’s dive into the recipe!

Ingredients

  • 3 eggs
  • 50g white cheese (1/4 cup)
  • 50g grated cheddar cheese (1/2 cup)
  • 240ml milk (1 cup)
  • 6 sprigs of parsley
  • 1 hot pepper
  • 1 teaspoon red pepper flakes (5g)
  • 1 teaspoon salt (5g)
  • 1 packet baking powder (10g)
  • 4.5 cups flour (540g)

For Frying

  • Liquid oil (as needed)

Nutrition Information

  • Serving Size: 1 piece (1/12 of the total batch)
  • Number of Servings: 12 pieces
  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 50mg
  • Sodium: 350mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 6g

How to Make an Easy Breakfast Recipe in 5 Minutes

Mixing the Ingredients

  1. Take the eggs into the kneading bowl and mix them thoroughly.
    • Whisk until the eggs are well beaten.
  2. Add grated cheddar cheese and white cheese to the bowl and mix well.
    • Ensure the cheeses are evenly distributed in the egg mixture.
  3. Incorporate grated hot pepper, finely chopped parsley, salt, red pepper flakes, baking powder, and milk into the mixture.
    • Stir until all ingredients are well combined, creating a smooth batter.

Kneading the Dough

  1. Slowly add flour to the mixture while kneading.
    • Gradually incorporate the flour to avoid lumps.
  2. Continue kneading until you achieve a soft dough that slightly sticks to your hands.
    • The dough should be smooth and pliable, not too dry.

Dividing and Shaping the Dough

  1. Divide the dough into two equal pieces.
    • Use a knife or dough cutter to split the dough.
  2. Sprinkle some flour on the table and gently press the dough to form meringues.
    • Flatten each piece into a disk shape.
  3. Use a cutting card to cut the dough into triangular pieces.
    • You can cut each disk into small triangles or any desired shape.

Frying the Breakfast Delights

  1. Pour liquid oil into a pan and heat it.
    • Ensure the oil is hot enough for frying but not smoking.
  2. Once the oil is hot, place the dough pieces into the pan.
    • Fry in batches to avoid overcrowding the pan.
  3. Cook until both sides are golden brown, ensuring the dough is cooked through.
    • This should take about 2-3 minutes per side.

Serve and Enjoy

  1. Once cooked, remove the breakfast delights from the pan.
    • Place them on a paper towel to drain excess oil.
  2. Serve hot and enjoy with your favorite beverage!
    • These breakfast delights pair perfectly with tea, coffee, or a fresh juice.

Tips for Perfect Breakfast Delights

  • Ensure the oil is adequately heated before frying to achieve a crispy exterior.
  • Adjust the spice level by adding more or less red pepper flakes according to your taste.
  • Serve immediately for the best texture and flavor, as they are best enjoyed hot and fresh.

Conclusion

This Quick and Delicious Breakfast Recipe is a fantastic way to enjoy a hearty and satisfying meal without spending much time in the kitchen. Perfect for busy mornings or a spontaneous breakfast treat, these breakfast delights are easy to make and full of flavor. Try them out and start your day with a delicious, homemade breakfast that everyone will love!