Quinoa salad is a delicious and healthy dish that makes a great meal or side. Packed with nutrients and fresh ingredients, it is perfect for lunch, dinner, or a picnic. This salad is quick to prepare and can be customized to suit your taste. Enjoy the vibrant flavors and textures in every bite.
Ingredients:
- Cooked quinoa – 1 cup (about 185 grams)
- Mixed salad greens – 1 cup (about 30 grams)
- Cherry tomatoes halved – 1/2 cup (about 75 grams)
- Cucumber diced – 1/2 cup (about 75 grams)
- Red onion thinly sliced – 1/4 cup (about 40 grams)
- Feta cheese crumbled – 1/4 cup (about 38 grams)
- Toasted pine nuts – 2 tablespoons (about 30 grams)
- Fresh lemon juice – 2 tablespoons (about 30 milliliters)
- Extra virgin olive oil – 1 tablespoon (about 15 milliliters)
- Salt and pepper – To taste
Directions:
- In a large bowl, combine the cooked quinoa, mixed salad greens, cherry tomatoes, cucumber, red onion, feta cheese, and toasted pine nuts.
- In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the heavenly flavors of this bowl.
How to serve Quinoa Salad
Quinoa salad is versatile and can be served as a main dish or a side dish. Pair it with grilled chicken or fish for a complete meal. You can also enjoy it on its own as a light lunch. Keep any leftovers in the refrigerator for a quick snack or meal later in the week. This salad also works well for meal prep, so prepare a batch at the beginning of the week to enjoy throughout.