Real Turkish Ice Cream Recipe

by
Real Turkish Ice Cream

Introduction

Discover the delight of Real Turkish Ice Cream with this quick and easy recipe using just three main ingredients. Turkish ice cream, known for its unique texture and elasticity, is a treat that will amaze your taste buds. With a few additional flavors and mix-ins, you can create a variety of delicious versions. Let’s dive into this delightful recipe!

Ingredients

Base Ingredients

  • 1 liter full-fat fresh cow’s milk (4 1/4 cups)
  • 140g corn starch (1 1/8 cups)
  • 400g boiled condensed milk (14 oz)
  • 1 vanilla bean or 1 tsp vanilla extract

Flavor Mix-ins

  • 100g peanuts (3.5 oz)
  • 100g raisins (3.5 oz)
  • 30g cocoa powder (1/4 cup)
  • 50g chocolate (1.75 oz)
  • 200g frozen cherries (7 oz)
  • 30g sugar (2 tbsp)
  • 1 banana

Nutrition Information

  • Serving Size: 1 scoop (1/16 of the recipe)
  • Number of Servings: 16 scoops
  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 70mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 4g

Method of Preparation

Step 1: Prepare the Base

  1. Pour 800 milliliters of milk into a suitable container, place on the stove, and heat to 90 degrees Celsius (194 degrees Fahrenheit), stirring all the time to prevent burning.
  2. In a small bowl, whisk the corn starch with the remaining milk until smooth.
  3. Slowly pour the starch mixture into the warm milk mixture, continuing to stir until thickened.
  4. Add the boiled condensed milk and stir until the mixture is smooth and thickened further.

Step 2: Divide and Flavor

  1. Remove from the heat and divide the mixture into 3 equal parts.

Flavor 1: Vanilla Peanut Raisin

  1. Grind the peanuts in a blender.
  2. Soak the raisins in a little warm water for 10 minutes, then drain well.
  3. Add the vanilla and peanuts to one part of the mixture and mix well.
  4. Pour into a suitable container and place in the freezer for about 1 hour or until completely set.

Flavor 2: Cherry Banana

  1. Pour the cherries into a saucepan, add the sugar, and place on the stove.
  2. Cook until the sugar is completely dissolved.
  3. Remove from the heat, pour into the blender bowl, add the banana, and grind until smooth.
  4. Pour into the second part of the milk mixture and mix well.
  5. Pour into a storage container and refrigerate for 1 hour or until completely set.

Flavor 3: Chocolate Cocoa

  1. Grate the chocolate on a coarse grater.
  2. Add the cocoa powder to the last part of the milk mixture and mix until smooth.
  3. Pour into a storage container, level the surface, and sprinkle with the grated chocolate.
  4. Place in the freezer for 1 hour or until completely set.

Step 3: Serve

  1. Remove the ice cream from the freezer, allow to soften slightly, and serve.

Conclusion

Enjoy the rich and creamy taste of Real Turkish Ice Cream in these three delightful flavors. Whether you prefer the classic combination of vanilla, peanuts, and raisins, the fruity blend of cherry and banana, or the indulgent chocolate cocoa version, this recipe offers something for everyone. Perfect for a refreshing treat or a special dessert, this Turkish ice cream is sure to become a favorite in your household. Happy freezing!