Recipe from the Restaurant: The Most Delicious Chicken Breast You’ll Ever Taste


In this delectable culinary journey, we’ll explore a mouthwatering recipe straight from the heart of a renowned restaurant. Prepare to tantalize your taste buds as we unveil the secrets to crafting the most delicious chicken breast you’ve ever eaten. With just a few simple steps, you can create a gourmet dish that will leave your guests asking for seconds.


Before we dive into the cooking process, let’s take a look at the ingredients you’ll need:

For the Chicken Rolls:

  • 4 chicken fillets, cut in half
  • Salt and pepper
  • Dried garlic
  • 1 tomato
  • 100g of cheese
  • Fresh parsley
  • Toothpicks
  • Cooking oil

For the Sauce:

  • 2 tablespoons of yogurt
  • 2 teaspoons of mustard

For the Roasted Potatoes:

  • 6 potatoes
  • Salt and pepper
  • 1 teaspoon of dried parsley
  • 1 teaspoon of dried garlic
  • 1 teaspoon of Italian herbs
  • Cooking oil
  • Baking paper

For the Tomato-Cucumber Salad:

  • 1 tomato
  • 2 cucumbers
  • 1 shallot
  • Green onion
  • 2 tablespoons of sour cream
  • Salt and pepper

Now that we have our ingredients ready, let’s embark on the culinary adventure of creating this exquisite dish.

The Chicken Rolls

  1. Preparation: Start by marinating the chicken fillets with salt, pepper, and dried garlic. Allow them to marinate for a delightful 30 minutes.
  2. Assembling: Lay out each chicken fillet and place a slice of tomato, cheese, and a sprinkle of fresh parsley on top.
  3. Rolling: Carefully roll up each fillet with the filling inside and secure them with toothpicks to ensure they hold their shape.
  4. Sauce: In a small bowl, mix the yogurt and mustard to create a creamy sauce.
  5. Baking: Place the chicken rolls in a baking dish, brush them generously with the sauce, and bake at 180°C/356°F for approximately 35 minutes or until they are beautifully golden brown.

The Roasted Potatoes

  1. Preparation: Wash and peel the potatoes, then cut them into bite-sized pieces.
  2. Seasoning: Toss the potato pieces with salt, pepper, dried parsley, dried garlic, Italian herbs, and a drizzle of cooking oil. You can also add any other spices you prefer.
  3. Baking: Spread the seasoned potatoes on a baking sheet lined with baking paper and bake at 200°C/392°F for about 30 minutes until they are crispy and golden.

The Tomato-Cucumber Salad

  1. Preparation: Dice the tomato, cucumbers, shallot, and green onion.
  2. Mixing: In a bowl, combine the diced vegetables with sour cream, salt, and pepper. Toss them together until the salad is well-coated with the creamy dressing.


Congratulations! You’ve successfully prepared a restaurant-quality meal that’s sure to impress. The combination of tender chicken rolls, crispy roasted potatoes, and refreshing tomato-cucumber salad is a culinary masterpiece.

Serve your meal with a side of elegance and savor every bite. You’ll find that this dish not only delights the palate but also adds a touch of gourmet sophistication to your dining experience.

Frequently Asked Questions (FAQs)

1. Can I use other types of meat for this recipe?

Absolutely! You can experiment with different proteins like pork or beef for equally delicious results.

2. Can I substitute the sour cream in the salad dressing?

Yes, you can use Greek yogurt or mayonnaise as a suitable replacement for sour cream.

3. What side dishes pair well with this chicken dish?

Apart from roasted potatoes, you can serve this chicken with rice, steamed vegetables, or a fresh garden salad.

4. How can I make this recipe spicier?

To add some heat, try incorporating chili flakes or paprika into the chicken marinade or sauce.

5. Can I prepare this dish in advance for a dinner party?

Yes, you can prepare the chicken rolls and potatoes in advance and bake them just before serving for a fresh, hot meal.