Indulgent Ricotta Cheesecake Recipe: A Creamy Delight
Looking for a dessert that’s both decadent and crowd-pleasing? This Ricotta Cheesecake is the perfect choice. With its creamy ricotta filling and buttery crust, this delightful treat is sure to impress your family and friends. Let’s dive into this simple, yet incredibly satisfying recipe!
Ingredients:
- 3 ½ cups all-purpose flour (430 g)
- 1 teaspoon baking powder
- ¾ cup granulated sugar (120 g)
- 1 cup softened butter (200 g)
- 2 large eggs
- 1 tablespoon sour cream
- 1 ⅓ cups ricotta cheese (600 g)
- ½ cup granulated sugar (100 g)
- 1 egg white
- 1 tablespoon sour cream
- 1 tablespoon cornstarch
- Butter and flour for greasing and flouring the pan
- Powdered sugar for dusting
Directions:
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Prepare the Pastry Crust: In a large bowl, cream together the softened butter and ¾ cup granulated sugar until the mixture is fluffy. Add in the eggs one at a time, mixing well after each addition.
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Combine Dry Ingredients: In another bowl, whisk together 3 ½ cups of flour and 1 teaspoon of baking powder. Gradually add the dry ingredients to the butter mixture, along with 1 tablespoon of sour cream. Mix until the dough is smooth.
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Chill the Dough: Divide the dough into two equal halves. Wrap each half in plastic wrap and refrigerate for at least 30 minutes.
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Prepare the Filling: In a separate bowl, combine 1 ⅓ cups of ricotta cheese, ½ cup granulated sugar, 1 egg white, 1 tablespoon of sour cream, and 1 tablespoon of cornstarch. Mix until smooth and well combined.
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Preheat the Oven: Preheat your oven to 350°F (180°C).
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Assemble the Cheesecake: Grease and flour a baking pan. Grate the larger portion of the dough directly onto the bottom of the pan and press it down lightly to form an even layer. Spread the ricotta filling evenly over the grated dough, then grate the smaller portion of dough over the filling.
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Bake: Bake the cheesecake in the preheated oven for 35-40 minutes, or until the top is golden brown.
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Cool and Serve: Allow the cheesecake to cool completely in the pan before serving. Once cooled, dust the top with powdered sugar.
How to Serve Ricotta Cheesecake
This Ricotta Cheesecake is best enjoyed chilled, making it a perfect make-ahead dessert for gatherings. Serve it with fresh berries or a drizzle of honey for added flavor. Pair it with a cup of coffee or tea for a delightful end to any meal. Enjoy the creamy texture and rich taste of this Italian-inspired dessert!