Rye Bread Fritters

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Deliciously crispy rye bread fritters served with a dipping sauce.

Delicious Rye Bread Fritters Recipe

If you’re looking for a tasty way to use up dry rye bread, these rye bread fritters are the perfect solution. Crispy on the outside and fluffy on the inside, these fritters are packed with flavor from garlic and onions, making them a delightful appetizer or side dish. Using pantry staples, they come together easily and are sure to impress!

Ingredients:

  • 10.5 oz (300 g) dry rye bread
  • 3 large eggs
  • 1 medium onion, finely chopped
  • 4 cloves garlic, crushed
  • 1 tablespoon plain flour (15 g)
  • 2 teaspoons dried marjoram
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt (5 g)
  • Freshly ground black pepper, to taste
  • Vegetable oil for frying

Directions:

  1. Break the dry rye bread into smaller pieces in a large bowl and cover with cold water until fully submerged. Let it soak for a few minutes until completely soft.
  2. Squeeze out all excess water from the soaked bread. Tear the bread into a bowl or mash it with a fork to obtain a fine puree.
  3. Add the eggs, finely chopped onion, and crushed garlic to the bread mixture. Season with salt, black pepper, marjoram, and ground cumin.
  4. Finally, add a tablespoon of plain flour to help bind the mixture together. Mix everything thoroughly until you form a compact dough.
  5. Heat an adequate amount of vegetable oil (about 0.5 cm deep) in a pan over medium heat.
  6. Using a spoon, take portions of the dough and shape them into fritters about 1 cm thick using your hands or directly in the pan.
  7. Fry for about 3-4 minutes on each side until golden brown and crispy.
  8. Place the finished fritters on a paper towel to absorb excess grease.
  9. Serve hot, either on their own with sour cream or as a side dish to meat and vegetable dishes.

How to Serve Rye Bread Fritters

These rye bread fritters are versatile and can be served in many ways. For a simple and delightful experience, enjoy them hot with a dollop of sour cream or yogurt. They also pair wonderfully with roasted meats or grilled vegetables, making them a great side dish for any meal. To elevate the flavors, consider serving them with a homemade dipping sauce or a sprinkle of fresh herbs. Enjoy your culinary creation!