Salted Caramel Chocolate Cheesecake Cake Recipe

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Indulge in the irresistible combination of rich, creamy cheesecake, decadent chocolate cake, and luscious salted caramel with our Salted Caramel Chocolate Cheesecake Cake recipe. This delectable dessert is a masterpiece of flavor and texture, designed to tantalize your taste buds and leave you craving for more. Whether you’re celebrating a special occasion or simply want to treat yourself to something extraordinary, this recipe will not disappoint.

History

The history of this mouthwatering dessert can be traced back to the creative minds that sought to combine two beloved classics: cheesecake and chocolate cake. The result was a stunning dessert that has become a favorite at countless celebrations and gatherings. The addition of salted caramel adds a modern twist, elevating this dessert to a whole new level of decadence. While the exact origins of this recipe may be difficult to pinpoint, one thing is for sure – it’s a showstopper!

Ingredients

For the Cheesecake:

  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup granulated sugar
  • A pinch of salt
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy cream
  • 1 teaspoon vanilla extract

For the Cake:

  • 1 recipe of a 9-inch chocolate layer cake (homemade or cake mix)

For the Frosting:

  • 1 cup unsalted butter, softened
  • 1/2 cup caramel sauce (homemade or jarred)
  • 4 cups powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon kosher salt

For the Ganache:

  • 4 ounces dark chocolate
  • 1/3 cup heavy cream
  • 2 tablespoons caramel sauce
  • A pinch of kosher salt

Step-by-Step Instructions

Preparing the Cheesecake:

  1. Start by preheating your oven to 325°F (163°C) and greasing a 9-inch springform pan.
  2. In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
  3. Add granulated sugar and a pinch of salt to the cream cheese. Continue to beat until the mixture is well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Blend in the sour cream, heavy cream, and vanilla extract. The mixture should be silky and velvety.
  6. Pour the cheesecake batter into the prepared springform pan.
  7. Bake in the preheated oven for about 45-50 minutes or until the edges are set, and the center is slightly jiggly.
  8. Once done, remove the cheesecake from the oven and let it cool at room temperature. Afterward, refrigerate it for at least 4 hours or overnight for the best results.

Preparing the Cake:

  1. While the cheesecake is chilling, prepare your chocolate cake as per your chosen recipe. You can use a high-quality cake mix or bake one from scratch.
  2. Once the cake is baked and cooled, level the layers to ensure they are even.

Preparing the Frosting:

  1. In a mixing bowl, beat the softened butter until it’s creamy.
  2. Add the caramel sauce and continue to beat until well incorporated.
  3. Gradually add the powdered sugar, one cup at a time, alternating with 2 tablespoons of milk.
  4. Mix in the kosher salt for that perfect touch of saltiness.

Preparing the Ganache:

  1. Break the dark chocolate into small pieces and place it in a heatproof bowl.
  2. In a small saucepan, heat the heavy cream until it’s hot but not boiling.
  3. Pour the hot cream over the chocolate pieces and let it sit for a minute. Then, whisk until the mixture is smooth and glossy.
  4. Stir in the caramel sauce and a pinch of kosher salt.

Assembling Your Salted Caramel Chocolate Cheesecake Cake:

  1. Place one layer of the chocolate cake on a serving plate or cake stand.
  2. Carefully remove the cheesecake from the springform pan and place it on top of the cake layer.
  3. Spread a generous layer of caramel frosting over the cheesecake.
  4. Add the second layer of chocolate cake on top and press gently to secure it.
  5. Frost the entire cake with the remaining caramel frosting, ensuring it’s smooth and evenly distributed.
  6. Pour the ganache over the top of the cake, allowing it to drip down the sides for a stunning visual effect.
  7. Refrigerate the cake for at least 30 minutes to set the ganache.
  8. Slice, serve, and savor the luxurious combination of flavors and textures in this Salted Caramel Chocolate Cheesecake Cake.

This indulgent dessert is a true masterpiece that marries the creamy richness of cheesecake, the moist decadence of chocolate cake, and the irresistible allure of salted caramel. Perfect for celebrations or moments when you simply want to treat yourself to something extraordinary, this recipe is sure to impress your guests and leave a lasting impression. Enjoy!