Savory Eggplant and Comté Bites

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Savory eggplant bites with Comté cheese on a serving platter

If you’re looking for a delicious and unique appetizer, look no further than these Savory Eggplant and Comté Bites. Made with fresh eggplants, creamy Comté cheese, and vibrant spring onions, this dish is perfect for gatherings or as a special treat. The combination of flavors makes these bites a standout choice, adding a gourmet touch to your table.

Ingredients:

  • 2 lbs eggplants (900 g)
  • 7 oz bread (200 g)
  • 1 or 2 spring onions (scallions)
  • 2 large eggs
  • 49 oz Comté cheese (1,400 g)
  • Salt and pepper, to taste
  • Olive oil, for sautéing
  • A small bunch of thyme (about 10-12 sprigs)

Directions:

  1. Finely slice the spring onions, including the tender stems. Heat a bit of olive oil in a pan over medium heat and sauté the spring onions until they are soft, covering the pan to help them cook evenly.
  2. While the spring onions are cooking, dice the eggplants into small cubes and steam them for 8 minutes until tender.
  3. In a bowl, mix the bread (removing most of the crust) with the grated Comté cheese. Add the eggs and sautéed spring onions into the mixture and stir until well combined.
  4. Next, fold in the steamed eggplants, along with a pinch of salt and pepper. Be careful not to overmix; you just want everything to blend together nicely. Finally, add the thyme and give it another gentle mix.
  5. Preheat your oven to 365 degrees Fahrenheit (185 degrees Celsius).
  6. Line a large baking sheet with parchment paper or a silicone baking sheet. Using a spoon, arrange small portions of the mixture on the sheet, giving space between each bite.
  7. Bake in the preheated oven for 20 minutes, or until golden and slightly crisp on the outside.
  8. Serve warm or at room temperature, ideally with a fresh green salad for a delightful contrast.

How to Serve Savory Eggplant and Comté Bites

These savory eggplant and Comté bites can be served as an appetizer or a stylish side dish. For an added touch, consider pairing them with a simple green salad dressed with a light vinaigrette. The freshness of the salad complements the richness of the bites beautifully. Enjoy these delightful morsels at your next gathering or as a standout offering during a casual meal.