Sourdough Grilled Cheese with Guacamole and Bacon is not your average grilled cheese sandwich. It combines the tangy flavor of sourdough bread with creamy guacamole, crispy bacon, and melty cheese. This innovative twist on a classic comfort food adds a unique mix of textures and flavors. Whether you crave a quick lunch or a satisfying dinner treat, this sandwich is sure to please.
In this article, you will discover how to make this delicious Sourdough Grilled Cheese with Guacamole and Bacon, learn about its benefits, and find answers to common questions.
Why make this recipe
Making Sourdough Grilled Cheese with Guacamole and Bacon is beneficial for several reasons. First, it is quick and easy, taking less than 30 minutes from start to finish. This makes it perfect for busy weeknights or lazy weekends. Second, it is satisfying and comforting, combining rich flavors that can elevate any meal.
Additionally, this recipe gives you the chance to enjoy classic flavors while adding a few twists. The crispy bacon adds crunch while the guacamole provides creaminess. Lastly, using sourdough bread offers a unique taste that is both tangy and hearty. The combination of these ingredients makes every bite feel special.
How to make Sourdough Grilled Cheese with Guacamole and Bacon
To make Sourdough Grilled Cheese with Guacamole and Bacon, follow these simple steps.
Ingredients:
- 2 slices sourdough bread (about 70 grams per slice)
- 1 cup Colby Jack cheese, shredded (about 100 grams)
- 2 tablespoons salted butter (about 30 grams)
- ½ cup guacamole (about 120 grams)
- 4 slices bacon, cooked and crumbled (about 120 grams)
- ¼ cup tortilla chips, crushed (about 30 grams)
Directions:
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Prepare Your Skillet: Set a skillet over medium heat. This will be your cooking surface for the grilled cheese.
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Butter the Bread: Spread butter on one side of each slice of sourdough bread. Make sure the butter coats the bread evenly. This will help it achieve a golden brown color when grilled.
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Build the Sandwich: Lay one slice of bread butter side down in the skillet. Start layering the ingredients. First, add half the shredded Colby Jack cheese. Next, spread the guacamole on top of the cheese. Sprinkle the crumbled bacon over the guacamole. Then, add the crushed tortilla chips for an extra crunchy texture. Finally, top it off with the remaining cheese.
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Top with Second Slice: Place the second slice of sourdough bread on top, ensuring the buttered side is facing up.
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Grill the Sandwich: Grill the sandwich for about two to four minutes on one side. Check the bread for a golden brown color. Carefully flip the sandwich and grill the other side for another two to four minutes. You want both sides browned and the cheese melted.
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Slice and Serve: Once grilled, remove the sandwich from the skillet. Let it cool for a minute, then slice it in half. This step helps the cheese settle and keeps the filling from spilling out. Serve immediately for the best experience.
How to serve Sourdough Grilled Cheese with Guacamole and Bacon
You can enjoy Sourdough Grilled Cheese with Guacamole and Bacon as a main course or snack. It pairs well with a light side salad, tomato soup, or potato chips for extra crunch. You can also serve it with a dollop of sour cream or salsa on the side for added flavor. This makes for a well-rounded meal that satisfies both cravings and nutritional needs.
How to store Sourdough Grilled Cheese with Guacamole and Bacon
If you have any leftovers, you can store Sourdough Grilled Cheese with Guacamole and Bacon in an airtight container in the refrigerator. It’s best to consume it within two days for the freshest taste. When reheating, consider using a skillet over low heat. This method helps retain the sandwich’s crispiness while ensuring the cheese melts again.
Do not freeze this sandwich, as the guacamole and cheese may change texture when thawed.
Tips to make Sourdough Grilled Cheese with Guacamole and Bacon
- Use Fresh Ingredients: Fresh bacon, ripe avocados for guacamole, and high-quality cheese will enhance the flavor of your sandwich.
- Experiment with Cheese: While Colby Jack is delicious, you can try other cheeses like cheddar or Monterey Jack for different flavors.
- Add Vegetables: Incorporate sliced tomatoes or jalapeños for extra flavor and nutrition.
- Grill on Low Heat: Cooking on lower heat allows your bread to brown evenly without burning while the cheese melts nicely.
- Customize Texture: Adjust the amount of crushed tortilla chips in the sandwich based on your preference for crunch.
Variation (if any)
You can alter this recipe by switching out some ingredients. For a vegetarian version, skip the bacon and add sautéed mushrooms or spinach. You might also consider using different spreads like pesto or hummus instead of guacamole for distinct flavors.
For a spicier version, add slices of jalapeños or a drizzle of hot sauce inside the sandwich. Feel free to adjust ingredients to cater to your taste preferences!
FAQs
1. Can I use different bread?
Yes, while sourdough is recommended for its unique flavor, you can use any bread you prefer, like whole wheat or white bread.
2. How can I make guacamole from scratch?
To make quick guacamole, mash ripe avocados in a bowl, then mix in lime juice, chopped cilantro, diced tomatoes, and salt to taste.
3. Can I use turkey bacon instead?
Absolutely! Turkey bacon is a healthier option and works well in this recipe.
4. Is this sandwich suitable for children?
Yes, most children enjoy grilled cheese, bacon, and guacamole. Just serve smaller portions and ensure they are comfortable with the flavors.
5. Can I prepare this in advance?
It’s best to make Sourdough Grilled Cheese with Guacamole and Bacon fresh. However, you can prepare the guacamole and cook the bacon in advance for a quicker assembly.
Nutritional Information:
- Calories: 600
- Protein: 25g
- Carbohydrates: 30g
- Fat: 45g
- Sodium: 800mg
Now you are ready to enjoy a delightful Sourdough Grilled Cheese with Guacamole and Bacon. This recipe offers a simple yet tasty twist on a classic, perfect for any sandwich lover. Happy cooking!