Strawberry Cake with Strawberry Sauce

Strawberry Cake with Strawberry Sauce is a delightful dessert that brings the freshness of strawberries right to your table. This recipe is easy to follow and results in a moist cake that pairs perfectly with a rich and tangy strawberry sauce. Whether you are baking for a special occasion or just want to treat yourself, this cake is sure to impress.

Ingredients:

  • 190 g flour (1 ½ cups)
  • 1 teaspoon baking powder
  • 60 g softened butter (¼ cup)
  • 200 g sugar (1 cup)
  • 250 ml milk (1 cup)
  • 500 g strawberries (fresh or frozen, about 4 cups)
  • Juice of one lemon
  • 150 g sugar (for sauce, about ¾ cup)
  • 60 g butter (for sauce, about ¼ cup)

Directions:

  1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
  2. In a bowl, mix the flour and baking powder. In another bowl, cream the softened butter and 200 g sugar until light and fluffy.
  3. Add the milk to the butter mixture, then gradually add the flour mixture, mixing until smooth.
  4. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
  5. For the strawberry sauce, combine the strawberries, lemon juice, 150 g sugar, and 60 g butter in a saucepan over medium heat. Cook until the strawberries are softened and the sauce is thickened.
  6. Serve the cake warm, topped with the strawberry sauce.

How to serve Strawberry Cake with Strawberry Sauce

Serve Strawberry Cake with Strawberry Sauce as a delicious dessert at any gathering. A warm slice of cake topped with the homemade strawberry sauce creates a sweet and tangy combination that everyone will love. You can also add whipped cream or a scoop of vanilla ice cream for an extra treat. Enjoy your delightful cake with friends and family!