Strawberry Cake with Strawberry Sauce is a delightful dessert that brings the freshness of strawberries right to your table. This recipe is easy to follow and results in a moist cake that pairs perfectly with a rich and tangy strawberry sauce. Whether you are baking for a special occasion or just want to treat yourself, this cake is sure to impress.
Ingredients:
- 190 g flour (1 ½ cups)
- 1 teaspoon baking powder
- 60 g softened butter (¼ cup)
- 200 g sugar (1 cup)
- 250 ml milk (1 cup)
- 500 g strawberries (fresh or frozen, about 4 cups)
- Juice of one lemon
- 150 g sugar (for sauce, about ¾ cup)
- 60 g butter (for sauce, about ¼ cup)
Directions:
- Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
- In a bowl, mix the flour and baking powder. In another bowl, cream the softened butter and 200 g sugar until light and fluffy.
- Add the milk to the butter mixture, then gradually add the flour mixture, mixing until smooth.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
- For the strawberry sauce, combine the strawberries, lemon juice, 150 g sugar, and 60 g butter in a saucepan over medium heat. Cook until the strawberries are softened and the sauce is thickened.
- Serve the cake warm, topped with the strawberry sauce.
How to serve Strawberry Cake with Strawberry Sauce
Serve Strawberry Cake with Strawberry Sauce as a delicious dessert at any gathering. A warm slice of cake topped with the homemade strawberry sauce creates a sweet and tangy combination that everyone will love. You can also add whipped cream or a scoop of vanilla ice cream for an extra treat. Enjoy your delightful cake with friends and family!