Strawberry Cheesecake Roll-Ups are a delightful treat that combines the creamy goodness of cheesecake with fresh strawberries. This easy and fun recipe is perfect for parties or a simple dessert at home. With just a few ingredients, you can create these delicious roll-ups that will impress your family and friends.
Ingredients:
- Cream cheese, softened to room temperature (8 oz / 225 g)
- Granulated sugar (1/2 cup / 100 g)
- Vanilla extract (1 teaspoon / 5 ml)
- Heavy whipping cream (1 cup / 240 ml)
- Fresh strawberries, chopped (1 cup / 150 g)
- Vanilla wafers or shortbread cookies, crushed (1 cup / 100 g)
- Strawberry gelatin powder (1 packet, about 3 oz / 85 g)
- Flour tortillas (4 large)
Directions:
- Prepare The Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth.
- Fold In Whipped Cream: Gently fold in the whipped heavy cream, creating a light and airy mixture.
- Create Shortcake Crumbs: In a bowl, mix the crushed cookies, melted butter, and strawberry gelatin powder until well combined.
- Assemble Each Roll: Spread the cheesecake filling on a tortilla. Add chopped strawberries on top and roll tightly.
- Chill And Coat: Place rolls in the refrigerator to chill for about 30 minutes. After chilling, brush the rolls with melted butter and roll them in the shortcake crumb mixture.
- Slice And Present: Slice the rolls into bite-sized pieces and arrange them on a platter. Dust with powdered sugar for an extra touch.
How to serve Strawberry Cheesecake Roll-Ups
Serve Strawberry Cheesecake Roll-Ups as a dessert at your next gathering, or enjoy them as a sweet snack. Pair them with a dollop of whipped cream or a drizzle of chocolate sauce for added flavor. These roll-ups are sure to be a hit with both kids and adults alike!