Strawberry Cheesecake Rolls

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Strawberry Cheesecake Rolls on a white plate garnished with fresh strawberries.

Strawberry Cheesecake Rolls are a delightful dessert that brings together the rich, creamy taste of cheesecake with the fresh, vibrant flavor of strawberries. These rolls are not only visually stunning but also incredibly easy to make. Perfect for parties, holiday celebrations, or just a sweet treat at home, they will certainly impress your family and friends. The combination of cream cheese, whipped cream, and fresh strawberries wrapped in a soft crepe creates a heavenly bite that satisfies your sweet tooth.

Why make this recipe

Making Strawberry Cheesecake Rolls is a rewarding experience that offers both flavor and presentation. They are versatile, allowing you to customize the rolls with various fruits or crust options. These rolls provide a lighter alternative to traditional cheesecake while maintaining that luscious cheesecake flavor you love. The process is straightforward and does not require baking, making it an ideal choice for busy home cooks. These rolls can be prepared ahead of time and served chilled, allowing you to enjoy more time with your guests.

How to make Strawberry Cheesecake Rolls

Making Strawberry Cheesecake Rolls is a fun and straightforward process. By following a few simple steps, you can create a delightful dessert that looks as good as it tastes. Here’s how to do it.

Ingredients:

  • 8 ounces cream cheese, softened (226 grams)
  • 1/4 cup granulated sugar (50 grams)
  • 1 teaspoon vanilla extract (5 milliliters)
  • 1 cup heavy whipping cream (240 milliliters)
  • 1 cup fresh strawberries, diced (150 grams)
  • 2 tablespoons granulated sugar (25 grams)
  • 1 1/2 cups crushed shortbread cookies or graham crackers (150 grams)
  • 1/4 cup unsalted butter, melted (60 milliliters)
  • 6 large crepes or thin cake layers
  • Powdered sugar for dusting

Directions:

  1. Make The Cheesecake Filling: Start by beating the softened cream cheese in a mixing bowl. Add the granulated sugar and vanilla extract. Mix everything until very smooth and fluffy.

  2. Whip The Cream: In a clean bowl, pour the heavy cream and whip it until you achieve stiff peaks. This means when you lift the beaters, the cream holds its shape. Carefully fold this whipped cream into the cream cheese mixture until well combined.

  3. Prep The Strawberries: Wash and dice the fresh strawberries evenly. Sprinkle them with two tablespoons of sugar and let them sit for ten minutes. This will enhance their natural sweetness and create a little syrup.

  4. Make The Crumb Mixture: Take the crushed cookies or graham crackers and mix them with the melted unsalted butter. Combine until the crumbs are evenly coated.

  5. Layer And Roll: Lay out one crepe flat on a clean surface or plate. Spread a thick strip of the cheesecake filling along one edge of the crepe. Add a thin layer of the buttery crumb mixture over the filling, then scatter some of the macerated strawberries on top. Carefully roll up the crepe, starting from the edge with the filling, and keep it very tight to ensure the roll holds together.

  6. Chill And Slice: Once all the rolls are made, wrap each one snugly in plastic wrap. Place them in the refrigerator and let them chill for at least one hour. This helps the rolls set and makes slicing easier.

  7. Finish And Serve: After chilling, unwrap the rolls and use a sharp serrated knife to slice them into one-inch pieces. Dust heavily with powdered sugar before serving to add a touch of sweetness and a beautiful presentation.

How to serve Strawberry Cheesecake Rolls

Strawberry Cheesecake Rolls are best served cold and can be displayed on a lovely platter for an elegant touch. You can serve them as a delightful dessert after dinner or as a refreshing treat at a picnic. For added flair, consider garnishing with additional fresh strawberries or a drizzle of chocolate sauce. These rolls also pair beautifully with a cup of coffee or tea, making them an excellent choice for brunch gatherings or tea time.

How to store Strawberry Cheesecake Rolls

If you have any leftover Strawberry Cheesecake Rolls, you can store them in the refrigerator. Wrap them tightly in plastic wrap or place them in an airtight container to keep them fresh. They can be stored for up to three days without losing their delicious taste. If you plan to keep them longer, it is best not to slice them until just before serving, as this will help maintain their texture.

Tips to make Strawberry Cheesecake Rolls

  1. Use Fresh Strawberries: For the best flavor, always use fresh strawberries. They add a nice bright flavor and texture to the rolls.

  2. Don’t Skip the Chilling Step: Chilling the rolls helps them hold their shape when you slice them, making it easier to serve.

  3. Customize Your Fillings: Feel free to experiment with different fruits such as blueberries, raspberries, or even bananas.

  4. Make Your Own Crepes: If you have time, making homemade crepes can elevate the recipe. However, store-bought crepes are a convenient option.

  5. Make Ahead: You can prepare the cheesecake filling and crumb mixture ahead of time, making the assembly even quicker when you are ready to roll.

Variation (if any)

While Strawberry Cheesecake Rolls are delicious as they are, you can easily mix things up. Consider adding a layer of chocolate ganache for a rich twist. Use flavored cream cheese, like strawberry or vanilla bean, for a different taste. You can also add nuts for a crunchy texture or substitute the strawberries with other fruits to create unique combinations based on your favorites.

FAQs

Can I freeze Strawberry Cheesecake Rolls?
Yes, you can freeze the rolls before slicing them. Wrap them well in plastic wrap and then place them in a freezer bag. They can be frozen for up to a month. Just thaw in the fridge overnight before slicing and serving.

Can I use store-bought cheesecake filling?
While homemade filling is recommended for flavor and texture, you can use store-bought cheesecake filling in a pinch.

How can I make these rolls gluten-free?
Use gluten-free cookies or graham crackers for the crumb layer and ensure that the crepes you choose are gluten-free as well.

Can I replace heavy cream with a lighter option?
For a lighter version, you can use whipped topping or use lighter cream alternatives. Keep in mind that the texture and flavor may differ slightly.

Nutritional Information

  • Servings: 6 rolls
  • Calories: 270 per roll
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 66mg
  • Sodium: 150mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 4g

Enjoy your Strawberry Cheesecake Rolls as a beautiful and delicious dessert that is sure to delight everyone!

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