Delicious Strawberry Dump Cake Recipe
If you’re looking for a quick and easy dessert that bursts with flavor, this Strawberry Dump Cake is the perfect choice! Made with simple ingredients like strawberry pie filling, cream cheese, and cake mix, it’s an unbeatable combination of sweet and creamy. This fuss-free dessert is perfect for gatherings, family dinners, or just to satisfy your sweet tooth.
Ingredients:
- 2 (21-ounce) cans of strawberry pie filling (600g)
- 8 ounces cream cheese, cubed (225g)
- 1 box of yellow or white cake mix (425g)
- 1/2 cup melted unsalted butter (120ml)
- 1 teaspoon vanilla extract (optional)
- Crushed graham crackers (optional)
- Fresh strawberries (optional)
- Whipped cream (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan (23x33cm).
- Spread the strawberry pie filling evenly in the bottom of the greased pan.
- Next, evenly spread the cubed cream cheese over the strawberry filling.
- Sprinkle the dry cake mix over the cream cheese layer to create an even layer.
- Pour the melted butter evenly over the top of the cake mix.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
- Once baked, let the dump cake rest for 15 minutes before serving. It can be enjoyed warm or chilled.
- Garnish as desired with crushed graham crackers, sliced fresh strawberries, or a dollop of whipped cream.
How to Serve Strawberry Dump Cake Recipe
Serving this Strawberry Dump Cake is simple and delicious. It’s delightful on its own, but you can elevate the experience by adding toppings like fresh strawberries or whipped cream. Pair it with a scoop of vanilla ice cream for an extra treat. This recipe is sure to be a hit, whether you serve it at a picnic, potluck, or family gathering!