Made by Emily

Tag: cheesecake recipes

  • Strawberry Cheesecake Rolls

    Strawberry Cheesecake Rolls

    Strawberry Cheesecake Rolls are a delightful dessert that brings together the rich, creamy taste of cheesecake with the fresh, vibrant flavor of strawberries. These rolls are not only visually stunning but also incredibly easy to make. Perfect for parties, holiday celebrations, or just a sweet treat at home, they will certainly impress your family and friends. The combination of cream cheese, whipped cream, and fresh strawberries wrapped in a soft crepe creates a heavenly bite that satisfies your sweet tooth.

    Why make this recipe

    Making Strawberry Cheesecake Rolls is a rewarding experience that offers both flavor and presentation. They are versatile, allowing you to customize the rolls with various fruits or crust options. These rolls provide a lighter alternative to traditional cheesecake while maintaining that luscious cheesecake flavor you love. The process is straightforward and does not require baking, making it an ideal choice for busy home cooks. These rolls can be prepared ahead of time and served chilled, allowing you to enjoy more time with your guests.

    How to make Strawberry Cheesecake Rolls

    Making Strawberry Cheesecake Rolls is a fun and straightforward process. By following a few simple steps, you can create a delightful dessert that looks as good as it tastes. Here’s how to do it.

    Ingredients:

    • 8 ounces cream cheese, softened (226 grams)
    • 1/4 cup granulated sugar (50 grams)
    • 1 teaspoon vanilla extract (5 milliliters)
    • 1 cup heavy whipping cream (240 milliliters)
    • 1 cup fresh strawberries, diced (150 grams)
    • 2 tablespoons granulated sugar (25 grams)
    • 1 1/2 cups crushed shortbread cookies or graham crackers (150 grams)
    • 1/4 cup unsalted butter, melted (60 milliliters)
    • 6 large crepes or thin cake layers
    • Powdered sugar for dusting

    Directions:

    1. Make The Cheesecake Filling: Start by beating the softened cream cheese in a mixing bowl. Add the granulated sugar and vanilla extract. Mix everything until very smooth and fluffy.

    2. Whip The Cream: In a clean bowl, pour the heavy cream and whip it until you achieve stiff peaks. This means when you lift the beaters, the cream holds its shape. Carefully fold this whipped cream into the cream cheese mixture until well combined.

    3. Prep The Strawberries: Wash and dice the fresh strawberries evenly. Sprinkle them with two tablespoons of sugar and let them sit for ten minutes. This will enhance their natural sweetness and create a little syrup.

    4. Make The Crumb Mixture: Take the crushed cookies or graham crackers and mix them with the melted unsalted butter. Combine until the crumbs are evenly coated.

    5. Layer And Roll: Lay out one crepe flat on a clean surface or plate. Spread a thick strip of the cheesecake filling along one edge of the crepe. Add a thin layer of the buttery crumb mixture over the filling, then scatter some of the macerated strawberries on top. Carefully roll up the crepe, starting from the edge with the filling, and keep it very tight to ensure the roll holds together.

    6. Chill And Slice: Once all the rolls are made, wrap each one snugly in plastic wrap. Place them in the refrigerator and let them chill for at least one hour. This helps the rolls set and makes slicing easier.

    7. Finish And Serve: After chilling, unwrap the rolls and use a sharp serrated knife to slice them into one-inch pieces. Dust heavily with powdered sugar before serving to add a touch of sweetness and a beautiful presentation.

    How to serve Strawberry Cheesecake Rolls

    Strawberry Cheesecake Rolls are best served cold and can be displayed on a lovely platter for an elegant touch. You can serve them as a delightful dessert after dinner or as a refreshing treat at a picnic. For added flair, consider garnishing with additional fresh strawberries or a drizzle of chocolate sauce. These rolls also pair beautifully with a cup of coffee or tea, making them an excellent choice for brunch gatherings or tea time.

    How to store Strawberry Cheesecake Rolls

    If you have any leftover Strawberry Cheesecake Rolls, you can store them in the refrigerator. Wrap them tightly in plastic wrap or place them in an airtight container to keep them fresh. They can be stored for up to three days without losing their delicious taste. If you plan to keep them longer, it is best not to slice them until just before serving, as this will help maintain their texture.

    Tips to make Strawberry Cheesecake Rolls

    1. Use Fresh Strawberries: For the best flavor, always use fresh strawberries. They add a nice bright flavor and texture to the rolls.

    2. Don’t Skip the Chilling Step: Chilling the rolls helps them hold their shape when you slice them, making it easier to serve.

    3. Customize Your Fillings: Feel free to experiment with different fruits such as blueberries, raspberries, or even bananas.

    4. Make Your Own Crepes: If you have time, making homemade crepes can elevate the recipe. However, store-bought crepes are a convenient option.

    5. Make Ahead: You can prepare the cheesecake filling and crumb mixture ahead of time, making the assembly even quicker when you are ready to roll.

    Variation (if any)

    While Strawberry Cheesecake Rolls are delicious as they are, you can easily mix things up. Consider adding a layer of chocolate ganache for a rich twist. Use flavored cream cheese, like strawberry or vanilla bean, for a different taste. You can also add nuts for a crunchy texture or substitute the strawberries with other fruits to create unique combinations based on your favorites.

    FAQs

    Can I freeze Strawberry Cheesecake Rolls?
    Yes, you can freeze the rolls before slicing them. Wrap them well in plastic wrap and then place them in a freezer bag. They can be frozen for up to a month. Just thaw in the fridge overnight before slicing and serving.

    Can I use store-bought cheesecake filling?
    While homemade filling is recommended for flavor and texture, you can use store-bought cheesecake filling in a pinch.

    How can I make these rolls gluten-free?
    Use gluten-free cookies or graham crackers for the crumb layer and ensure that the crepes you choose are gluten-free as well.

    Can I replace heavy cream with a lighter option?
    For a lighter version, you can use whipped topping or use lighter cream alternatives. Keep in mind that the texture and flavor may differ slightly.

    Nutritional Information

    • Servings: 6 rolls
    • Calories: 270 per roll
    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 66mg
    • Sodium: 150mg
    • Total Carbohydrates: 24g
    • Dietary Fiber: 1g
    • Sugars: 10g
    • Protein: 4g

    Enjoy your Strawberry Cheesecake Rolls as a beautiful and delicious dessert that is sure to delight everyone!

  • Mini Cherry Cheesecakes

    Mini Cherry Cheesecakes

    Mini Cherry Cheesecakes are delightful bite-sized treats that satisfy any sweet tooth. These individual cheesecakes are perfect for parties, gatherings, or simply enjoying at home. With a creamy cheesecake filling and a sweet cherry topping, they bring a burst of flavor in every bite. This recipe is easy to follow, making it great for both beginners and experienced bakers.

    Why make this recipe

    Making Mini Cherry Cheesecakes allows you to showcase your baking skills without spending hours in the kitchen. They combine classic cheesecake flavors with a fruity topping that appeals to all ages. These mini desserts are great for portion control, making them perfect for sharing. You can serve them at birthdays, holidays, or any festive occasion. Additionally, they are visually appealing, adding a touch of elegance to your dessert table. Overall, these mini cheesecakes provide a delightful way to enjoy the rich and creamy texture of cheesecake alongside the tartness of cherries.

    How to make Mini Cherry Cheesecakes

    Making Mini Cherry Cheesecakes is a simple and fun process. The recipe takes about 15 minutes to prepare and 20-25 minutes to bake. Let’s gather the ingredients and get started.

    Ingredients:

    • 12 tablespoons unsalted butter, melted (170 grams)
    • 1 1/2 cups graham cracker crumbs (150 grams)
    • 16 ounces cream cheese, softened (450 grams)
    • 1 cup white sugar (200 grams)
    • 2 large eggs
    • 1/3 cup sour cream (80 milliliters)
    • 1 teaspoon vanilla extract
    • 1 tablespoon all-purpose flour (8 grams)
    • 1 can cherry pie filling (about 400 grams)

    Directions:

    1. Preheat your oven to 350°F (175°C). This temperature ensures that your mini cheesecakes cook evenly.
    2. Prepare your muffin tins by filling 18 muffin cups with foil-lined wrappers. Using foil wrappers not only helps with cleanup but also makes it easy to remove the cheesecakes after baking.
    3. In a medium bowl, combine the melted butter and graham cracker crumbs. Stir them together until well mixed. This mixture will form the crust of your cheesecakes.
    4. Press about 1 tablespoon of the graham cracker mixture into the bottom of each wrapper. Make sure it is packed down firmly to create a solid base.
    5. In a large bowl, beat the softened cream cheese and white sugar together until the mixture is smooth and creamy. This step is important as it creates a rich filling.
    6. Next, add the eggs one at a time, beating well after each addition. Then, mix in the sour cream, vanilla extract, and flour. Ensure everything is thoroughly combined.
    7. Scoop the cheesecake mixture into the prepared wrappers, filling each about 1/2 inch from the top. This allows room for the cheesecakes to rise slightly as they bake.
    8. Bake in the preheated oven for 20-25 minutes. The cheesecakes should be slightly jiggly in the middle. Overbaking can lead to dry cheesecakes, so keep an eye on them.
    9. Once baked, let the mini cheesecakes cool in the tins for about 20 minutes. After that, transfer them to the refrigerator to chill for at least two hours. This cooling step is essential for the texture.
    10. Just before serving, top each mini cheesecake with a generous spoonful of cherry pie filling. The sweet cherries perfectly complement the rich cheesecake.

    How to serve Mini Cherry Cheesecakes

    Serving Mini Cherry Cheesecakes is as easy as it gets. You can present them directly in their wrappers for a charming look. If you prefer, you can arrange them on a dessert platter for a more formal presentation. These cheesecakes are best served cold. You can add a dollop of whipped cream on the side if you desire extra sweetness or decoration. Consider serving them with coffee or tea for a delightful afternoon treat.

    How to store Mini Cherry Cheesecakes

    To store Mini Cherry Cheesecakes, keep them in an airtight container in the refrigerator. Proper storage allows them to stay fresh and delicious for up to a week. If you need to store them for longer, consider freezing them. To do this, wrap each cheesecake in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to three months. When ready to enjoy, thaw them in the refrigerator overnight.

    Tips to make Mini Cherry Cheesecakes

    • Use room temperature ingredients: Ensure your cream cheese and eggs are at room temperature. This helps achieve a smooth and creamy filling without lumps.
    • Avoid overmixing: When incorporating the eggs, mix just until blended. Overmixing can cause air bubbles, leading to cracks in your cheesecake.
    • Add flavor variations: Feel free to experiment with different toppings. Instead of cherry pie filling, you can use blueberry or strawberry topping for a change.
    • Personalize with spices: Adding a pinch of cinnamon or nutmeg to the crust can add an extra layer of flavor.

    Variation (if any)

    If you want to change things up, consider adding chocolate to your Mini Cherry Cheesecakes. You can swirl in melted chocolate into the filling before baking for a rich chocolate cherry cheesecake. Another variation is to create a no-bake version by using whipped cream cheese and gelatin. This involves layering the filling in the wrappers and chilling until set. You can still use cherry pie filling or any other fruit topping you prefer.

    FAQs

    What is the best way to remove the mini cheesecakes from the wrappers?
    Allow them to cool completely before attempting to remove them. Gently peel the wrappers away from the edges.

    Can I use fresh cherries instead of cherry pie filling?
    Yes, fresh cherries can be used! Pitted and halved fresh cherries work well, but you might want to sweeten them slightly or toss them in a bit of sugar for extra sweetness.

    How can I tell when the mini cheesecakes are done?
    They should be set around the edges but slightly jiggly in the center. The residual heat will continue to cook them as they cool.

    Can I make these mini cheesecakes gluten-free?
    Yes, simply use gluten-free graham cracker crumbs for the crust. Be sure to check other ingredients for gluten content as well.

    Can I double this recipe?
    Certainly! Just make sure to use larger pans or baking trays, and adjust the baking time as needed.

    Nutritional Info (per Mini Cherry Cheesecake):

    • Calories: 200
    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 60mg
    • Sodium: 180mg
    • Total Carbohydrates: 25g
    • Dietary Fiber: 1g
    • Sugars: 12g
    • Protein: 3g

    With this easy-to-follow recipe, Mini Cherry Cheesecakes are sure to be a hit at your next gathering or as a sweet treat for yourself! Enjoy the delicious flavors and creamy texture of these delightful desserts.