Homemade Fermented Pickles Without Canning

Homemade fermented pickles in a jar with spices and fresh cucumbers

Homemade fermented pickles are a delicious and healthy snack. You can make them easily without canning. This method lets you enjoy crisp, tangy pickles packed with flavor. They are perfect on sandwiches, in salads, or as a crunchy side. Ingredients: 2000 g cucumbers 1 bunch of dill 3–6 cloves garlic 2 pieces of horseradish 3 … Read more

Pickled Zucchini

Homemade pickled zucchini in jars with spices and herbs

Pickled Zucchini: A Tangy Treat for Any Occasion Looking for a delicious way to preserve your summer zucchini harvest? This pickled zucchini recipe is the perfect solution! With its fresh vegetables and tangy brine, this dish makes a delightful addition to any meal or a tasty snack on its own. Ingredients: 1000 g Zucchini (approximately … Read more