Easy Eggplant Casserole Recipe

The Eggplant Craze: Mastering the Easy Eggplant Casserole Recipe

by

Introduction

Dive into the delicious world of eggplants with this Easy Eggplant Casserole Recipe. Packed with flavorful vegetables and topped with melted cheese, this casserole is a perfect comfort food that’s both nutritious and satisfying. Follow these simple steps to master this delightful dish.

Ingredients for Eggplant Casserole

  • 2 eggplants
  • 1 onion
  • Olive oil (as needed)
  • 1 green sweet pepper
  • 3 garlic cloves
  • 1 tomato
  • Black pepper (to taste)
  • Tomato paste (to taste)
  • Basil (to taste)
  • Paprika (to taste)
  • 100g cheese (3.5 oz)

Nutrition Information

  • Serving Size: 1 portion (1/6 of the casserole)
  • Number of Servings: 6
  • Calories: 180
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 300mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 5g
  • Sugars: 6g
  • Protein: 6g

Step-by-Step Preparation Guide

Preparing the Eggplants

  1. Trim and peel the eggplants: Start by trimming the ends of the eggplants. Peel them in strips, leaving some skin on for texture.
  2. Cut into cubes: Cut the eggplants into cubes and place them in a bowl.
  3. Soak in salt water: Cover the eggplant cubes with water, add a teaspoon of salt, and set aside to soak. This helps remove any bitterness.

Sautéing the Vegetables

  1. Heat olive oil in a pan: In a non-stick pan, heat a drizzle of olive oil over medium heat.
  2. Cook the onion: Add the chopped onion and cook until browned, about 5 minutes.
  3. Add the pepper: Add the diced green sweet pepper and cook for another 2-3 minutes.
  4. Sauté the garlic and tomato: Add the chopped garlic cloves and diced tomato to the pan. Sauté until fragrant, about 2-3 minutes.

Cooking the Casserole

  1. Drain the eggplants: Drain the soaked eggplants and add them to the pan with the vegetables.
  2. Mix and cook: Mix well to combine all the ingredients. Cover the pan and let cook for 10 minutes.
  3. Season the mixture: Season with salt, black pepper, tomato paste, basil, and paprika. Sauté for an additional 3 minutes.

Baking the Casserole

  1. Transfer to a baking dish: Transfer the cooked vegetable mixture to a rectangular baking dish.
  2. Add cheese: Sprinkle grated cheese evenly over the surface of the casserole.
  3. Bake: Bake in a preheated oven at 200°C (400°F) for 10 minutes, or until the cheese is melted and bubbly.

Tips for Perfecting Your Eggplant Casserole

  • Salt and drain the eggplants properly: This helps to remove any bitterness and ensures a better texture.
  • Experiment with different cheeses: Try mozzarella, cheddar, or a mix of cheeses to find your favorite flavor combination.
  • Adjust the seasoning: Feel free to add more or less of the spices to suit your taste preferences. You can also add a pinch of red pepper flakes for some heat.

Conclusion

This Easy Eggplant Casserole is a delicious, healthy, and satisfying dish that is perfect for any meal. The combination of tender eggplants, flavorful vegetables, and melted cheese makes it a crowd-pleaser. Enjoy the process of making and savoring this delightful casserole. Happy cooking!