Tipsy Peach Lemonade is a refreshing and delicious drink perfect for warm days. It combines the sweetness of ripe peaches with the tartness of lemonade. This drink is easy to make and can be enjoyed by everyone, with or without alcohol. Adding vodka gives it a fun twist, making it ideal for summer parties or relaxing afternoons. Let’s dive into the ingredients and directions to make this delightful beverage!
Ingredients:
- 2 fresh peaches, peeled and diced
- 200 grams granulated sugar
- 1 liter water
- 180 milliliters lemon juice, fresh if you have it
- 30 milliliters vodka per serving, omit for non-alcoholic version
- Peach slices and lemon zest, for garnish
Directions:
- Put diced peaches, sugar, and water into a 2-liter pot. Bring to a boil. Lower the heat and simmer until the sugar is completely dissolved; approximately 10 minutes.
- Allow the mixture to cool to room temperature. Strain through a sieve, pressing to extract as much juice as possible, saving the extracted juice in a separate container. If you would like to use the pulp, you can skip the straining procedure, but it will be very thick.
- Stir lemon juice into the cooked juice, with or without the fruit.
- Ladle into a tall glass that has been filled with ice.
- Add vodka and stir.
- Garnish with fresh peach slices if desired.
How to serve Tipsy Peach Lemonade
Serve Tipsy Peach Lemonade in tall glasses filled with ice. For a beautiful presentation, add peach slices and a sprinkle of lemon zest on top. This drink is perfect for entertaining or enjoying on your own. Cheers to a refreshing summer beverage that combines the sweetness of peaches with the zing of lemonade!