Turkish Chicken Soup You Can’t Stop Eating! Ready in 30 Minutes!

by
Turkish Chicken Soup

Introduction

This Turkish Chicken Soup is a flavorful and hearty dish that you can prepare in just 30 minutes. Packed with vegetables and tender chicken, this soup is perfect for a comforting meal. Follow this step-by-step recipe to make a delicious Turkish Chicken Soup that will have everyone coming back for more.

Ingredients

  • 400g chicken thigh meat (14 oz)
  • About 1.7 liters of broth (7 cups)
  • 1 onion, finely chopped
  • 1 stalk of celery, thinly sliced
  • 1 carrot, grated on a coarse grater
  • 1 red pepper, finely chopped
  • 1 chili pepper, finely chopped
  • 2 potatoes, peeled and diced
  • 2 cloves of garlic, crushed and chopped or pressed through a press
  • 3 tbsp flour (24g)
  • Spices: salt, pepper, dried rosemary
  • For frying: olive oil and 1 tbsp butter (15g)

Number of Servings

This recipe serves 4-6 people.

Nutritional Information

The nutritional information per serving (assuming 6 servings) is as follows:

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrate: 20g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 17g

Instructions

Step 1: Prepare the Chicken

  1. Rinse and Cut Chicken
    • Rinse the chicken thigh meat, pat dry, and cut into small cubes. Season with salt, pepper, and dried rosemary. Sprinkle with 1 tbsp of flour, mix well, and set aside to let the flavors combine.

Step 2: Sauté the Vegetables

  1. Heat Oil and Sauté Onion
    • Heat a generous splash of olive oil in the bottom of a large pot. Add the finely chopped onion and sauté until translucent.
  2. Add Celery and Carrot
    • Add the sliced celery and grated carrot to the pot. Continue sautéing for a few minutes.
  3. Add Peppers and Garlic
    • Add the chopped red pepper, chili pepper, and crushed garlic to the pot. Sauté the vegetables for about 10 minutes until softened.
  4. Incorporate Flour and Broth
    • Add 2 tablespoons of flour to the vegetables and mix well. Pour in a glass of broth and stir to ensure there are no lumps.

Step 3: Cook the Chicken

  1. Fry the Chicken
    • In a separate pan, heat some olive oil with a tablespoon of butter. Fry the seasoned chicken pieces until lightly golden.
  2. Transfer Chicken to Soup Pot
    • Transfer the fried chicken pieces to the soup pot with the vegetables.

Step 4: Add Remaining Ingredients and Cook

  1. Add Potatoes and Broth
    • Add the diced potatoes to the pot. Pour in the remaining broth.
  2. Season and Cook
    • Add chopped parsley and a bay leaf to the soup. Adjust seasoning with salt and pepper if needed. Cook for another 20-25 minutes until the potatoes are soft.

Step 5: Serve

  1. Serve the Soup
    • Once the potatoes are tender and the flavors are well combined, the soup is ready to serve. Ladle the hot soup into bowls and enjoy!

Tips for Serving

  • Garnish: Sprinkle some extra chopped parsley or a squeeze of lemon juice for added freshness.
  • Side Dish: Serve with crusty bread or a side salad for a complete meal.

Conclusion

This Turkish Chicken Soup is a quick and easy dish that is perfect for a comforting meal. The combination of tender chicken, hearty vegetables, and flavorful broth makes it irresistible. Enjoy this delicious soup with your family and friends!

Enjoy your meal and the warmth of this delicious Turkish Chicken Soup!